But to be fully proficient at making anomelet from the leftovers in your fridge, you need to grasp the finer points of seasoning, timing and creative thinking.
By showing him how to make anomelet (or stitch a simple hem), I hoped he would also learn how to be a better man, one who could look after his own needs instead of expecting his girlfriend to do it for him.
Another time, he taught me to load a boule of country bread with the guts of an over-ripe tomato, a stream of olive oil and a thick slice of potato omelet to make the world's best vegetarian sandwich.