The American restaurant dishes up comfort food like mac and cheese and a classic New England clam chowder.
In the quarter, the company noted, the installed North American restaurant base was 18, 975, up 17% from a year ago.
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But European music organisations took exception to what became called the "bars and grills" amendment, attached to the legislation after pressure from American restaurant and bar owners.
We estimate that the number of diners per North American restaurant (using OpenTable) will increase rapidly from its current level and reach 10, 700 by the end of 2017.
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This corresponds to an increase in the number of diners per North American restaurant making reservations through OpenTable from 3, 330 in 2007 to more than 4, 500 in 2010.
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Kessler contends that for the near-term the stock is going to be driven mostly by growth in seated diners, given that the company already has signed up about 50% of the potential North American restaurant market.
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Brands Inc. (NYSE:YUM) is an American quick service restaurant chain operating 37, 000 restaurants in 110 countries.
Some people might have a problem with an American fast food restaurant in the heart of Sarajevo but the folks working there expressed pleasure at just having a job.
"This is a terrible recommendation, " said Sarah Longwell, managing director of the American Beverage Institute, a restaurant trade group.
Collins is home to Gravity 1020, a beer-centric restaurant that I wrote up for my USAToday.com Great American Bites column and believe is the best brewery restaurant in the nation.
Sees itself as a casual restaurant serving sophisticated takes on classic American food.
My next stop was to see Jarrett Wrisley, an American-born chef whose Bangkok-based Thai restaurant, Soul Food Mahanakorn, has received many accolades.
Then, experience dishes that defy gravity at the Zagat-rated restaurant Kelly Liken, which serves seasonal American cuisine in a mod atmosphere.
The best place to order the breakfast dish, and other island staples, is the King's Restaurant, which looks like any ordinary American diner until the meal begins with a "Hafa Adai" greeting from the waiter ("hello" in Chamorro).
In the morning, at his favorite restaurant, Erick got to order his favorite American food, sausage and eggs and hash-brown papitas fried crunchy on top.
An acting role may be more likely for the son of a superstar than a job at a fast-food restaurant, a typical first job for many American teens.
While Salt Lake's pickins' used to be rather slim (there is a high ratio of Red Lobsters to residents), the restaurant scene now offers a mix of fine American, Asian and Italian dining.
Situated amid the industrial chic of a former meatpacking district, the restaurant serves up a one-page "American Bistro" menu where artisanal saucissons and hams comfortably sit alongside the Yankee staples of Ranch burgers and steaks.
On the earnings front, expect to hear from Acadia Healthcare (ACHC) on Tuesday, American Waterworks (AWK) on Wednesday, Einstein Noah Restaurant Group (BAGL) on Thursday, and Alliant Energy (LNT) as well as Epoch Holding (IPHC) on Friday.
It is an exceptional trailside restaurant, open lunch and dinner, with upscale American comfort food-European alpine fusion.
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Last month I gave a speech at an industry conference for restaurant owners and fast-food franchisees--typical American small-business owners.
To forgo the hotel's restaurant, DB Bradley, named for a 19th-century American missionary, would be sinful indeed.
Next year, Mr. Cioffi plans to open a restaurant in the hotel, under the helm of a prominent American chef.
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"We'll miss our friends and home in the Hamptons, but figured that by leaving, it opens up valuable tables at Nick and Toni's and the American Hotel, " jokes Mr. Sonnenfeld, referring to the East Hampton restaurant and Sag Harbor hotel, respectively.
This is the only restaurant in Ecuador to have received the five-star Diamond award from the American Academy of Hospitality Sciences, reflecting its impeccable menu and service.
Mr. Shore's picture of a scarred window at a Korean restaurant on New York's Lower East Side continues his longstanding interest in American eating and commerce.
Beyond the grace period, they are awaiting the outcome of a lawsuit filed in October by the American Beverage Association, National Association of Theatre Owners of New York State, the National Restaurant Association and others.
As the event neared its conclusion, a man in the back of the restaurant raised his hand and broached a topic not often heard at the VFW and American Legion halls where McCain preferred to campaign.
Darden Restaurants, which owns Olive Garden, Red Lobster and Longhorn Steakhouse, has responded to the trend with new restaurant franchises like Yard House, which prides itself on a large draft beer menu, American-fusion cuisine and a lively atmosphere punctuated with classic rock music and flat-screen TVs playing sporting events and news broadcasts.
This restaurant is everything you would expect from a Jean Georges-signature eatery, offering its patrons American Contemporary-inspired dishes with an island twist.
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