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Our liquid is a blend of spirits that are aged two to five years, exclusively in American oak casks.
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Afterwards, it is finished in old and new American oak for no less than two years, allowing nature to work its magic.
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Too frequently I hear wines from California described as full-bodied, made with lots of ripe, over-extracted fruit and a generous exposure to sweet-smelling American oak.
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Since 1947, the cooperage in Craigellachie has employed traditional methods and tools for creating exceptional casks from American oak, many of which are sent around the world.
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The rums are also aged in American Oak barrels which adds to the rich flavors aged in the warm days and cool nights of the islands.
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The team at Beronia uses a mixed barrel program to age the wines, which essentially involves using barrels with American oak staves and French oak ends, a hybrid barrel if you will.
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The rum is aged in a combination of new un-charred American oak and used American Whisky barrels, and then blended with older rums for consistency and carbon filtered to create a light and complex rum.
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The memorial site features a stone inscribed with words from the president's inaugural address in 1961, a 50-step pathway, hawthorn tree and American Scarlet Oak.
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Yesterday, First Lady Michelle Obama visited with the Sikh American families affected by the tragedy in Oak Creek, Wisconsin.
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This single wine brought back memories of so many great Chardonnays because it had the amazing balance of impressive fruit, judicious use of oak and vibrant intensity that made American Chardonnay so special decades ago.
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Intrepid Soutter got an idea: why not lower the bar a bit on the oak barrels and aging time and bring a palatable product to the American market for a dollar or two less?
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