Using Italian cooking techniques on American meat, this Colorado lamb rack is encrusted with crushed pistachios.
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The American Meat Institute noted in a statement that bacteria on meat and poultry products are declining.
Researchers from the University of Chicago have found that the average American meat-eater generates nearly 1.5 tonnes more carbon dioxide per person per year.
As ranchers and their supporters will point out, the beef industry is a major part of Brazil's economy and an increasingly important source of American meat.
The two countries are already involved in bitter disputes with the European Union over the banning of some GM products and North American meat reared with hormones.
Patrick Boyle, president and CEO of the American Meat Institute, told King that the stories of people sickened or killed by E. coli infection are tragic, but there is a wider context.
The American Meat Institute, meanwhile, has created www.meatsafety.org to answer questions about BSE and beef safety, as well as facts about lean finely textured beef, which of course, earned the nickname pink slime.
According to one source, the EU has banned American horse meat from being shipped for consumption in Europe.
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Seventh-day Adventists, who eat little or no meat, suffer far less from cancer than the average meat-eating American.
Until recently, British and American cattlemen fed their livestock meat-and-bone stuffs to produce heftier and more profitable animals, even though cows are herbivores.
Making progress on agriculture, particularly on the barriers to genetically modified crops and hormone-treated meat produced by American farmers, will be tough, but is politically important to secure support for the deal in Congress.
The meat industry would argue that eating less meat would damage the bottom line of American farmers.
The American Cancer Society thinks you should pre-cook the meat, maybe by microwaving it first.
Last week, the French were outraged anew by an American ban on the import of foie gras and other French meat products.
Could anything be more American than a Fourth of July grillfest consisting of three kinds of meat and beer?
And NO amount of processed meat is considered safe to eat, according to the American Institute for Cancer Research.
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The meat was shipped overseas and there was no benefit to the American economy.
He says there is a healthy appetite for iguana meat in the U.S., especially among Latin American and Asian immigrant groups.
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Let this roadmap be your guide to the American states and cities that have elevated the act of slow-cooking meat to an art form.
American hotels eager to court Europeans rolled out the Continental breakfast of pastries, sliced meat, cheeses, yogurt and coffee.
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