For instance, there's the Unilever team working on the cookie question: how to get fresh apple or other fruit to keep on a shelf for months after baking.

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Breaking out a tub of cookie dough, she nibbled on a couple of bites as she portioned scoop after scoop onto the baking sheet.

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After priming, the body is left to stand again, allowing surplus solvents to escape before the baking process is finished.

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