Was it appropriate for SendGrid to fire Adria Richards over the PyCon Tweet Controversy?
Why are so many of us focusing on what Adria could have done differently?
FORBES: Why Asking What Adria Richards Could Have Done Differently Is The Wrong Question
What could Adria have done differently to not bring the firestorm down onto her?
FORBES: Why Asking What Adria Richards Could Have Done Differently Is The Wrong Question
But those customers might be selected by lottery, or by Adria and movie executives.
And about three other things, in a blow-your-mind kind of Ferran Adria way, were also insane.
But Croatia's minister of transport says that unless the airline revives, a merger with Adria is possible.
Meals will be served to the public during the training sessions, Adria said in a telephone interview.
Adria, however, says elBulli's legacy isn't a style of food, but an ethos of authenticity, experimentation and risk.
It would likely have been a very big risk for Adria to confront the men in the moment.
FORBES: Why Asking What Adria Richards Could Have Done Differently Is The Wrong Question
The restaurant may be closed, but Adria says elBulli's work is just beginning.
How might the career prospects of Adria Richards, who was fired by SendGrid after the PyCon incident, be impacted?
Adria said he insisted on training the actors in return for his participation in the production of the film.
The location is still being determined, Adria told The Associated Press on Thursday.
Adria noted with pride that the four top chefs on Restaurant magazine's influential top 50 ranking this year are elBulli alumni.
"What you did reflects poorly on all of us women, but even worse on humankind, " wrote Malia Stubben on Adria Richards' blog.
On the contrary, people have been defending him and harshly criticizing Adria.
More prosaically, Adria and elBulli have been the subject of a documentary, and a feature film about the restaurant is in the works.
"If you go to the Barcelona football team museum, you don't play football, " Adria said unapologetically Thursday as he announced the London show.
"The people who appear in the movie have got to see us work, and they have to see Ferran Adria work, " he said.
Adria, whose modernist approach to cooking pushes the boundaries of avant-garde, often has been described as the planet's most talented and imaginative chef.
"They didn't lose their jobs because of Adria Richards, they lost their jobs because of unprofessional actions reflecting badly on their employers, " wrote Jake.
It could reopen at its original seaside location in Roses, where Adria presided over an impressive Michelin three-star status for more than a decade.
Meanwhile a total of 15 publicly-owned businesses will be sold off, including the second biggest bank, Nova KBM, the flag-carrying airline, Adria Airways, and Telekom Slovenia.
BBC: Slovenia unveils reforms as it seeks to avoid EU bailout
The restaurant has a team of pedigree chefs and front-of-house staff from Spain, including group executive chef, Alain Devahive Tolosa, who was Adria's right-hand man at elBullitaller, elBulli's research lab.
In Hong Kong, several Spanish restaurants have opened in the past two months, including the most anticipated debut of the year, which attracted the presence of legendary elBulli chef Ferran Adria.
But across Catalonia, even in the smallest, most rural towns, you can find farmers, home cooks and professional chefs all drawing inspiration from the land, just as Adria did.
Visitors to "elBulli: Ferran Adria and the Art of Food" will see sketches, menus, film, photographs and even plasticine models of food, showing how those memorable menus were created.
Adria's interest in cooking began at home in Barcelona with his parents and younger brother Albert, but then becoming a footballer was of greater interest to the young Ferran.
In fact, El Bulli's end seems to have opened up space for other farmers, food producers and chefs to step out of Adria's shadow and show off their culinary diversity.
One such cove is home to El Bulli -- the three-Michelin-star restaurant run by Catalan super chef Ferran Adria -- voted the world's best restaurant a record five times.
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