He sometimes spices things up by capitalizing "no" or adding an exclamation point.

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The trick was to cut small quantities of meat into paper-thin slices, season them with condiments, preserves, and spices, add whatever vegetables you could grow or barter, and keep adding until you arrived at a dish so tasty that you forgot how little meat was in it.

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Another preparation involves first heating powdered spices such as turmeric, cumin and coriander in oil so their different chemicals mix, then adding fresh ingredients, such as garlic, ginger and onions.

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