Taste for seasoning and, if need be, add a splash of vinegar or lemon juice.
WSJ: Sardines With Tapenade and Lime-Coriander Yogurt | Slow Food Fast
Before holding the bowl over the water, break up the yolks with the whisk and add a splash of vinegar.
WSJ: Sean Brock's Butter-Braised Asparagus With Shrimp and Lemon Hollandaise | Slow Food Fast
In October 2011, Heinz also introduced limited time Heinz Ketchup Blended with Balsamic Vinegar, but due to overwhelming customer response, the company decided to permanently add the ketchup to its portfolio of products.
FORBES: H.J. Heinz's Earnings To Show Growth But Slimmer Margins
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