Lower the heat to medium and add enough water to cover the meat.

NPR: Salpicon Recipe

First buy your meat and ask them to add their special sauce.

BBC: Mini guide to eating in Cape Town

Standardized DNA checks with meat suppliers and more stringent labeling rules will add costs that producers will most likely hand down to consumers, making food more expensive.

NPR: Horse Meat Found In Ikea's Swedish Meatballs

The trick was to cut small quantities of meat into paper-thin slices, season them with condiments, preserves, and spices, add whatever vegetables you could grow or barter, and keep adding until you arrived at a dish so tasty that you forgot how little meat was in it.

NEWYORKER: A Fork of One��s Own

Add the ground round, onion and pear, and cook over high heat, stirring often, until the meat has lost its pink color, about 5 minutes.

CNN: Bobotie -- Curried Beef Casserol