Heat a non stick pan and dry fry the bacon until crisp, add the mushrooms and continue frying for about 5 mins until they have softened.

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Those in need of a replacement for Coco Crisp would do well to add Murphy for the stretch run.

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When the oil is hot but not yet smoking, add the chiles and Sichuan pepper and stir-fry briefly until they are crisp and the oil is spicy and fragrant.

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