Add butter and thyme and a little chicken stock until they are glazed.

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Put the skillet over medium heat and add the butter.

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Add the butter mixture.

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Add the melted butter and stir until all the lumps are gone and the batter appears satiny.

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The concept seemed simple enough: spread peanut butter onto bread, add a healthy dose of jelly and presto!

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Cream the butter until soft and add the eggs, blending well.

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Add 1 tablespoon of the clarified butter.

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Add the egg yolks to the creamed butter mixture and mix well.

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Increase the heat to medium, add the rice and cook, stirring constantly, for 1 minute, until the grains are thoroughly coated with butter.

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