Howell, along with his brother and nephew who run the family farm, are trying save a tomato crop.
In The French Laundry Cookbook, culinary lion Thomas Keller offers a tomato sorbet recipe served with a tomato tartare.
He also planted laurel trees to sell firewood and built a tomato-plant nursery.
He said he learned to be cool under pressure while a teenager, when he was a production-line supervisor at a tomato-packing factory.
You going to sit back, maybe do a little barbecuing, looking over and say I need a tomato patch or something right there.
The most basic of traits (for example, the redness of a tomato) can depend on a complicated network of several sequences of genetic code.
In the Valais region, an arc that runs along the French and Italian borders and home to the Matterhorn, the local fondue variety calls for a tomato coulis.
At a tomato paste factory supported by US aid agency USAID in Balkh she spoke Shakira, a woman worker grateful for her job and with growing confidence in the security situation.
Early in the meal, we were served a tomato sorbet, with a piece of piquillo pepper on top, a runny gazpacho around it, as well as a light crown of pesto.
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An even more unusual approach is being explored by Alan Fogelman and his team, who have genetically engineered a tomato to produce a small peptide, 6F, that mimics the action of apo A-1.
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Often brandishing staves and linked at the hip by a stretch of fabric, the conjoined fellows could just as easily be two petulant pizza makers whose shared apron was stained by a tomato pie.
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The good news for Scotts, however, is that the company is dependent on people who want to keep their lawns looking decent or are growing a tomato garden, not on a worldwide agricultural price bubble.
Also inspired by the beauty and bounty of this region are chef Andrew Sutton's creative menus at Auberge de Soleil, where diners find shrimp cocktail or a tomato gazpacho salad for their pleasure ( 77K AIFF sound or 77K WAV sound).
Florida just happens to be warm enough for a tomato to survive at a time of year when the easily accessed population centers in the Midwest, Mid-Atlantic, and Northeast, with their hordes of tomato-starved consumers, are frigid, their fields frozen solid under carpets of snow.
Ammogghiu, another caper-laden classic, is a piquant tomato-based sauce best served with a thick steak and lots of garlic bread to sop up the juices.
And pulling a carrot from the dirt or plucking a ripe tomato that grew from next-to-nothing?
And do you have a favorite tomato variety that you like to use more than any other?
The restaurant's most popular items are fried chicken, burgers and spaghetti topped with ham and a sweet tomato sauce.
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But, I had some really tasty, grilled oysters from Tomales Bay that were cooked with a light tomato and garlic butter sauce.
Genetically engineered plants are seen as a different matter: does it make sense to meddle with nature for the sake of a sweeter beet or a brighter tomato?
Italy is famous for food as well as luxury: in January Princes, a British subsidiary of Japan's Mitsubishi Corporation, said it would buy 51% of a giant tomato-processing business in southern Italy.
As children, my sister Danielle and I spent hours sitting on the floor of Patricia Field's Eighth Street boutique, collecting pins and pushing them into a cotton tomato pincushion while our mom shopped.
Anyone who has grilled a cherry tomato, roasted an ear of corn, sampled eggplant slices brushed with olive oil and cooked over an open flame or even broiled a simple mushroom cap can testify to the joys of grilling vegetables.
In said "chalet, " celebrities could grab a bowl of Tomato Florentine, some TicTacs and a pair of sunglasses at a mini-Solstice boutique.
It explains how one could theoretically turn the offspring of a wild, berry-size tomato into a plant bearing full-size tomatoes just by tinkering with one gene.
Chef Tetsuya Wakuda, who dazzles eaters Down Under with creative Asian dishes, has a surprisingly simple tomato sorbet that calls for throwing tomato skins, seeds and all into a blender with a few other ingredients.
We load our table for two with pickles, a cheese, chilli and tomato dip and a bean salad.
Jung Sik Dang combines ingenuity and impeccable form, turning out dishes like a bowl of tomato jelly, basil sorbet and fresh vegetables, all mixed together at the table in a modern spin on bibimbap (a traditional dish of rice, vegetables, meat and chilli paste, which are stirred together right before eating).
Despite having tasted a number of tomato pastas in more sophisticated restaurants, this one stuck out.
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