They are to be treated like a rare steak, ordered only when both the meat and the chef can be trusted.

BBC: The Manhattan mistake most people make

The Meat and Livestock Commission said there should no longer be any doubt over the safety of rare steak - a claim supported by advice issued by the Food Standards Agency.

BBC: Rare steak 'is safe to eat'

Or been in a Steakhouse and ordereda filet but was told that the kitchen will ot cook that steak over medium rare?

FORBES: Which came first, the bartender or the guest?