Drawing influence from 100-year-old recipes that have become the hallmark of Benoit, Alain Ducasse and Chef Philippe Bertineau have composed a menu that celebrates traditional French cuisine with modern technique, seasonal ingredients, and adefthand.
The Swiss admitted afterwards he had struggled with his return and lacked rhythm but despite facing a number of break points his back-hand and deft touch at the net remained his most potent weapons as he edged a nervy third set.