It may be holding us out and turning us around like a crab does its eyeball.
It was not politic of him to liken Peter Mandelson, the prime minister's upwardly mobile courtier, to a crab.
Not simply a David Brent clone, Pincus is a cold fish, a crab who doesn't want to be drawn out of his shell.
Perhaps it was nothing more than an effect of the light, but his face looked heartbreakingly flaccid, white like the underside of a crab.
The otters may look sweet and snuggly, but it is important to remember that they are wild animals with teeth sharp enough to rip into a crab.
The baby, which measures just two centimetres (0.78 inches) in length, was caught by Ned Bailey from Mylor in a crab pot in Falmouth Bay.
Try the borscht (tangy and tasty), the pan-roasted sea scallops on a crab cake crust, the pan-roasted chicken with a morel flan and the spice-rubbed Long Island duck.
There is no shortage of hard work on the deck of a crab boat, requiring a level of physical effort that would make most people crumble or cry.
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Mr Benson said he spotted Lembit when he went to buy a crab for his dinner and the fishermen showed him the mammoth crustacean they said was destined to be sold to Spain.
I'll use peekytoe crab meat instead of blue crabs and I'll create a crab stock with green crabs to enhance the flavor and add more depth it helps with the umami of the dish.
Thus, a left-handed snail presents a right-handed crab with a challenge and one that it usually cannot be bothered to accept.
He was on his back and at first he wasn't moving, but slowly he began to gyrate his arms and legs like a stunned crab.
The first recycled crustacean: only one claw is taken from a stone crab - the rest is tossed back in the sea (the claw regrows in 12 to 18 months, and crabs plucked again are called "retreads").
Fun for me was going with Daddy on Saturdays to the Lexington Market, a great Baltimore institution, for hand-cut potato chips and a horseradish-spiked crab-cake sandwich, followed by a chocolate Coke at Ludwig's Drug Store.
High end Jean Georges has a fusion menu featuring crab with mango, and beef tenderloin in a miso red-wine sauce.
Swell raced over the beadlet, delivering a grey sand crab into its soft tentacles.
To appreciate this theory fully, you need to understand a little about crab table manners.
After what seems like an eternity, Lars emerges in a chaos of crab legs, pincers and human arms.
I'm like a little hermit crab who retreats back into his shell.
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He and his crewman spent the next five hours bobbing about in increasingly choppy waters hauling in lines of pots for a catch of crab and lobster.
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At my restaurant Kin Shop, which focuses on contemporary Thai food, I've started a Monday night crab dinner series, highlighting at least three different species of crab spread over four courses.
At Perilla, where the cuisine tends to skew toward Italian-American and Eastern European influences, I serve a spaghettini with crab gravy studded with crushed red chili flakes, fennel seed and Thai basil.
Besides the freshness of the crab, the presentation is stunning, as the extremely capable waitstaff delivers a pre-cracked crab, in one of their three signature styles, so all you have to do is eat.
Beneath the freezing surface of Jarfjord, east of Kirkenes, the red king crab stakes a strong claim to be Arctic Norway's most unusual inhabitant.
The confrontation had been building for a week when Northern crab-fishing boats began to move south of the informal maritime border called the Northern Limit Line.
Continuing the theme of found food, a soft-shell crab is presented as an edible beach treasure, surrounded by amaranth grains for sand and brown-butter sauce for seawater.
Soft-shell crab with a hazelnut salad, fried oysters with a green-chile-buttermilk dressing, a gin-and-tonic salmon with a subtle juniper aroma: these were creative combinations not often seen on New York menus.
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