Its aroma constituents were absorbed with XAD-4. This method can get the aroma constituents faster and keep the flavor of fresh flowers.
该方法不仅可以较快速地得到挥发性成分,而且提取的精油能保持原鲜花的香气香味。
Its aroma constituents were absorbed with XAD-4. This method can get the aroma constituents faster and keep the flavor of fresh flowers.
该方法不仅可以较快速地得到挥发性成分,而且提取的精油能保持原鲜花的香气香味。
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