Extraction of ant protein and the process of set yogurt were studied, with ant protein and fresh milk as the main material, L.

以蚂蚁蛋白、鲜牛奶为主要原料，采用保加利亚乳杆菌和嗜热链球菌作发酵剂，运用正交试验设计，对蚂蚁蛋白提取和凝固型酸奶加工工艺进行试验研究。

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Extraction of ant protein and the process of set yogurt were studied, with ant protein and fresh milk as the main material, L.

以蚂蚁蛋白、鲜牛奶为主要原料，采用保加利亚乳杆菌和嗜热链球菌作发酵剂，运用正交试验设计，对蚂蚁蛋白提取和凝固型酸奶加工工艺进行试验研究。

youdao