The pectic substances can be classed protopectins, pectins and pectin acids.
果胶物质分成原生质果胶，果胶和果胶酸。
Simulated system was made by adding chlorogenic acid and catechin to both protein and pectin extracted from apple.
用从苹果中提取的蛋白和果胶，加入绿原酸和儿茶素， 组成模拟体系；
This paper studied coniferin in the peroxidase system with glucomannan and pectin complex to improve the strength of paper.
本文研究了在过氧化物酶的体系下利用木素前驱物松柏醇葡萄糖苷与果胶和葡苷聚糖的复合体来提高纸张的强度。
The cuticle exists as the separable outer boundary and consists of a layer of wax and pectin materials that appears to be structureless.
可以区分开来的外部周界是表皮层，由无定形组织的蜡质和果胶构成。
Extensive study of some pectinase such as protopectinases, polygalacturonases, lyases and pectin esterases has been done up to the present.
在果胶酶中，原果胶酶、聚半乳糖醛酸酶、裂解酶和果胶酯酶得到了广泛深入的研究。
The invention is characterized by convenient eating, low fat, high dietary fibre and pectin, and rich nutrition, and is applied to the health demand of the modern people.
本发明的早餐食用方便，含有低脂肪、高含量膳食纤维和果胶，营养丰富，适应现代人的健康需求。
The ion exchange resin (IER) has been used to investigate the influencing multifactors, pectin extraction technique from orange peel and pectin purification in this paper.
以干橙皮为原料，研究了离子交换树脂法提取果胶的多种影响因素、工艺条件以及除杂问题。
The cytoplasm and intercellular fluid can be extracted from enzyme hydrolyzed cellulosic material and pectin, then the laminarin can be obtained via separation and purification.
应用酶解技术将纤维质和果胶质水解，提取出细胞质和细胞间液，再经分离纯化可提取海带多糖。
Ascertain that the optimum HLB value for emulsifying honey is 4.8, and find out that Span60 as emulsifier, agaragar and pectin as stabilizers have perfect emulsification to honey.
确定了蜂蜜乳化所需的最佳HLB值为4.8，以Span60和S—770复配的复合乳化剂和以琼脂、果胶为混合稳定剂对蜂蜜有很好的乳化作用。
The author introduces the extraction of Mandarin yellow, Mandarin oil and pectin from Mandarin orange peels, and point out that it has the important signaficance for industrial production.
本文介绍了从柑桔皮中提取昂贵的天然柑桔黄、桔油、果胶等系列产品的研究，结果表明，将其逐步推向工业化将具有十分重要的意义。
Manufacture of flavonoid and pectin from pomelo peel plays a positive action for raising comprehensive use in the pomelo peel, decreasing production cost, increasing added economic value and benefit.
柚皮中黄酮和果胶的联产工艺研究，对提高柚皮的综合利用率、降低生产成本、提高附加经济价值和企业经济效益具有积极作用。
Furthermore, the content of glucose and galacturonic acid were higher in sweet potato pectin.
同时，甘薯果胶中半乳糖醛酸和葡萄糖的含量较高。
Apples are also rich in pectin, a fiber that has a high capacity to absorb water and improve regularity.
苹果也含有丰富的果胶、纤维，纤维具有较高容量，能吸收水分和完善规律性。
Gargle and clean your teeth after eating persimmon lest the tannic acid, pectin and sugar damage your teeth.
吃完柿子记得刷牙漱口，以免柿子中的单宁酸、果胶和糖分，侵蚀牙齿。
Citrus waste is rich in pectin, cellulose, and polysaccharides, which can be turned into sugars and fermented into alcohol.
柑桔类植物的果实表皮中富含胶质、纤维素和多聚糖，这些成分能够被转化为糖，经发酵后再变成酒精。
The sugar absorbs some of the water, slowing how fast the beans dissolve, and the calcium molecules reinforce the cell walls by linking together with the pectin.
糖吸收水分，减慢了豆子的快速溶解，钙离子加固了通过胶质连接的细胞壁。
Dr Cirkovic-Velickovic's theory is that pectin is forming a gel in the stomach during digestion and that this is hampering the destruction of allergens.
Cirkovic - Velickovic博士的理论是果胶在消化过程中产生了一种胶样物质并阻碍了过敏原的分解过程。
They have moisture-absorbing gelatin or pectin bases that help your body hold moisture and nutrients.
它们富含有助于人体吸收水分和营养的吸水明胶或果胶成分。
Pudding and fruit cups. They have moisture-absorbing gelatin or pectin bases that help your body hold moisture and nutrients.
布丁或水果什锦。它们富含有助于人体吸收水分和营养的吸水明胶或果胶成分。
In this paper, the methods of pectin extraction and purification from plant tissues, including chemical and biological methods, are introduced.
本文综述了从植物中提取果胶的各种方法，包括化学提取法和生物提取法。
As for what might explain the apples' beneficial effects, researchers singled out two compounds found in the fruit: a carbohydrate known as pectin and a class of antioxidants known as polyphenols.
至于如何解释苹果的这些益处，研究人员在水果中选出两类化合物：一种名叫果胶的碳水化合物和一组多酚类的抗氧化物。
The essential oil , naringin, pigment, pectin and many kinds of activated ingredients in the inside and outside of the pomelo peel have good value for edible and medicinal purposes.
柚子的内外皮中含有香精油、柚皮甙、黄色素和果胶等多种活性成分，具有较高的食用和药用价值。
Apples also contain a form of soluble fiber called pectin that can help you to lower blood cholesterol levels and keep the digestive system healthy.
苹果还含有一种称为果胶的可溶性纤维，它可以帮助你降低血液胆固醇水平同时可以保持你的消化道健康。
From the analysis on the ingredients of loquat pulp juice it was found that the primary factors influencing the stability were crude fiber, insoluble pectin, crude protein and soluble pectin.
通过对枇杷果肉饮料成分的分析，确定了影响其稳定性的主要因素是粗纤维、不溶性果胶、粗蛋白和可溶性果胶等成分。
From the analysis on the ingredients of loquat pulp juice it was found that the primary factors influencing the stability were crude fiber, insoluble pectin, crude protein and soluble pectin.
通过对枇杷果肉饮料成分的分析，确定了影响其稳定性的主要因素是粗纤维、不溶性果胶、粗蛋白和可溶性果胶等成分。
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