• In addition to low humidity, they found that cabin lighting and temperature affect taste — cold temperatures and gray lighting have been shown to dull the experience of eating.

    除了低湿度之外,他们发现机舱的灯光和温度也会影响食物的味道——研究显示,低温和昏暗的灯光会令就餐的体验大打折扣。

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  • This will not affect the taste of the egg, but overcooking will hurt the protein quality.

    虽然不会影响鸡蛋的口感,但是这样会破坏鸡蛋里面的蛋白质。

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  • It can also affect your ability to taste.

    它也可以影响您的能力的口味。

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  • Even those very tiny ulcers that sometimes affect the tongue can badly affect the ability to taste.

    甚至那些有时影响舌头的非常微小的溃疡,都可能严重影响味觉能力。

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  • When this happens to white wine in bottle it is usually considered a fault, though it doesn't affect the taste and is not dangerous to health.

    白葡萄酒在瓶中出现这种情况通常被认为是不正常的,虽然这不影响味道也不危害健康。

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  • U. V. Rays affect both taste and colour of the wine. Darkness protects wine from the aggressive U. V. Rays and thus avoids premature degradation of wine.

    紫外线会破坏葡萄酒的味道与颜色。而阴暗环境能保护葡萄酒免受紫外线的侵害,避免酒质过早地退化。

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  • Seasoning technology is one of the important skills in cuisine, which not only is decisive in taste, but also affect the color, fragrance, taste, form, quality and nuitrition.

    调味工艺是烹饪工艺中较重要的工艺手法之一,它不仅对菜品的口味有决定性的作用,对菜品的色。

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  • Organic acids are important flavor ingredients in beer. The composition and content of different organic acids directly affect the taste of beer.

    啤酒中的有机酸是一类重要的风味物质,其种类和含量直接影响啤酒的口味。

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  • Breathing air, water, taste the fruit, let yourself feel they affect you.

    呼吸空气,喝水,品尝水果,让自己感受它们对你的影响。

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  • Different heating methods and time directly affect the taste and resilience of the finished fish balls.

    不同的加热方法和加热时间将直接影响到成品鱼圆的口感和弹性。

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  • However, the surplus residual chlorine can affect people's taste and smell, destroy the quality of water.

    但是,水中过量的余氯会影响水的口感和气味,破坏水的品质;

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  • "They're usually adding such a tinyamount that it'll affect the taste—so it often tastes better—but it doesn't have an impact onyour nutrient intake like natural mineral water does, " says Krieger.

    “通常他们会添加一点点的量,这就会改变矿泉水的味道——往往会使味道更好——但相比天然矿泉水,这些添加矿泉水不会增加你的营养摄入量,”克里格说道。

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  • "They're usually adding such a tinyamount that it'll affect the taste—so it often tastes better—but it doesn't have an impact onyour nutrient intake like natural mineral water does, " says Krieger.

    “通常他们会添加一点点的量,这就会改变矿泉水的味道——往往会使味道更好——但相比天然矿泉水,这些添加矿泉水不会增加你的营养摄入量,”克里格说道。

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