Abstract : The experiment was conducted to study the effects of dietary different forms, levels and additive time of magnesium on transportation, slaughter stress and meat quality of fattening pigs.
摘要本试验研究镁的来源、水平和添加时间对肥猪运输和屠宰应激及肉品质的影响。
Abstract : The experiment was conducted to study the effects of dietary different forms, levels and additive time of magnesium on transportation, slaughter stress and meat quality of fattening pigs.
摘要本试验研究镁的来源、水平和添加时间对肥猪运输和屠宰应激及肉品质的影响。
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