• In seedling stage, the root activity increase at first and then descend with the Se concentration increasing.

    苗期,根系活力随着硒浓度的变化,呈现出先增加后下降的趋势;

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  • On the other hand, PPO activity increase was inhibited, this will be beneficial to reduce the incidence of fruit decay and brown and prolong storage period of pepper.

    另一方面热处理抑制了果实中PPO活性的升高,减少了果实的褐变和腐烂,延长了尖椒果实的贮藏期。

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  • The pathogens infection induced the chitinase activity increase and the chitinase isozymes change. The high chitinase activity or specific chitinase isozymes have enhanced disease resistance of plant.

    病原物的侵染诱导植物几丁质酶活性升高和产生新的几丁质酶同工酶,这些高活性的几丁质酶或特异性的同工酶提高了植物的抗病性;

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  • Gong Ning Oral Liquid could also enhance NK cell activity, increase the delayed type hypersensitivity reaction under immunosuppressive state and promote production of inhibition of serum hemolysin.

    宫宁口服液尚可以提高小鼠的NK细胞活性,增强免疫抑制状态下的小鼠的迟发型皮肤超敏反应,促进溶血素抗体的生成。

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  • Gong Ning Oral Liquid could also enhance NK cell activity, increase the delayed type hypersensitivity reaction under immunosuppressive state and promote production of inhibition of serum hemolysin.

    宫宁口服液尚可以提高小鼠的NK细胞活性,增强免疫抑制状态下的小鼠的迟发型皮肤超敏反应,促进溶血素抗体的生成。

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