The red bayberry juice with high acid content is fit for brewing semi-dry red wine.
含酸量较高的杨梅原汁比较适合酿造半干红型的杨梅果酒。
Titratable acid content of double paper bags is highest.
可滴定酸含量以双层袋处理最高。
Gastric secretion is reduced in volume and total acid content.
胃分泌的容量和总酸度降低。
The Essential amino acid content was 27.9% in the total amino acids.
其中人体必需氨基酸占游离氨基酸总量的27.9%。
Effects of acid content and species in the synthesis system were investigated.
对合成物系中酸介质的种类和用量进行了考察。
Objective To determine the Ferulic acid content in Tong Jing Kang oral liquid by HPLC.
目的用高效液相色谱法测定痛经康口服液中阿魏酸的含量。
Its amino acid content is more than 10 times higher than that of the national standard!
其氨基酸含量高出国家标准的十余倍！
Soybeans with low linolenic acid content yield oil that does not require partial hydrogenation.
低亚麻酸大豆在榨油过程中不需要部分氢化。
The total acid content was strongly additive inheritance and was mainly influenced by malic acid.
葡萄果实中总酸含量遗传表现为加性效应，主要受苹果酸的影响较大。
Many children refuse juices and sodas because their acid content causes burning pain in the ulcers.
许多孩子拒绝果汁和碳酸饮料，因为其酸的含量会导致溃疡的烧灼样疼痛。
The addition of hops and Ca2 + during wort boiling could decrease organic acid content in wort by 10%.
麦汁煮沸时添加酒花和钙离子，可以使麦汁中的有机酸含量下降10 %。
The amino acid content and composition of 7 kinds of leaf-vegetable sweet potato cultivar were analyzed.
选用7个叶菜型甘薯品种，测定分析了茎尖中氨基酸含量及组成。
Results showed that the flavor and free amino acid content were significantly influenced by above factors.
结果表明，这些因素对风鸭风味及游离氨基酸产生均有显著的影响。
Abstract: To some extent, muscle fatty acid content and composition can affect meat quality and consumers' health.
摘要：肌肉中脂肪酸的含量和组成成分在一定程度上影响肉品质以及消费者的健康。
Abstract: To some extent, muscle fatty acid content and composition can affect meat quality and consumers' health.
摘要肌肉中脂肪酸的含量和组成成分在一定程度上影响肉品质以及消费者的健康。
And 20 kinds of free amino acids were also identified by amino analyser. The total free amino acid content is 8. 629%.
用氨基酸分析仪鉴定了其中的20种游离氨基酸，总游离氨基酸含量为8.629%。
Fertilization could increase the fat, protein and free amino acid content of peanut kernel, and improve kernel quality.
施肥可不同程度地提高花生籽仁脂肪、粗蛋白和游离氨基酸含量，改善花生籽仁品质。
Objective: To investigate the different processing methods on the Chrysanthemum in the rutin and chlorogenic acid content.
目的：考察不同加工方法对杭白菊中芦丁和绿原酸含量的影响。
Camel milk contains 8 kinds of amino acids, essential amino acid content in proper proportion, and higher than that in milk.
驼乳中含有人体必需的8种氨基酸，比例适当，且高于牛乳中的氨基酸含量。
A kind of method for analyzing the sulfate content in the roughening solution with high chromic acid content was determined.
研究出一种高铬酸型粗化溶液中硫酸含量的分析方法。
B - I heard plates were made of pewter and the high acid content of the tomato caused lead from the plate to poison the food.
我听说盘子是由锡铅合金制成的，番茄中的高酸物质会使盘子中的铅污染食物，引起中毒。
The PT acid content in PTA was controlled from the aspects such as in-feeding, crystal temperature, slurry flow and residence time.
从进料、结晶温度、浆料流速和停留时间等几个方面进行控制，降低了PTA中的PT酸含量。
The amino acid content and the composition of pitaya fruit and 9 kinds of common tropical and subtropical fruits were analyzed in this paper.
以火龙果和9种常见热带、亚热带水果为材料，对比分析了氨基酸含量及组成。
There was no significant difference in the serum amino acid content and biochemical parameters with time flow after piglets were fed (P>0.05).
各组仔猪采食后血清游离氨基酸含量和相关生化指标随时间变化无显著差异（P>0.05）。
Total ester and total acid content in three prescriptions above all reach national top quality standard of Sanhua-flavor type low alcohol liquor.
以上三配方酒样中的总酯、总酸含量均达到优质低度米香型白酒的国家标准。
The chlorogenic acid in V. Macrocephalum flowers was extracted and determined by Soxhlet extractor and HPLC to know chlorogenic acid content in V.
为了解木绣球花中绿原酸的含量，采用索氏提取法提取木绣球花中绿原酸并用HPLC法测定其含量。
The generation and separation principle of PT acid in PTA products is elaborated, and the main impact factors for PT acid content are also analyzed.
阐述了精对苯二甲酸产品中对甲基苯甲酸的产生与分离原理，分析了影响对甲基苯甲酸含量的主要因素；
Methods Saccharide content was determined by anthracene ethyl ketone method; amino acid content was estimated by indene tri-ketone colorimetric method.
方法青蒿可溶性糖含量测定使用蒽酮醋酸乙酯法，青蒿游离氨基酸含量测定用茚三酮比色法。
The relationship between the amino acid content in flue-cured tobacco leaves and the flavor quality was studied by Correspondence Factor Analysis (CFA).
利用对应因子法对不同等级烟叶中氨基酸含量与香吃味的关系进行了探索。
The results exhibited that the content of unsaturated fatty acids reached up to 73.14 %, and linoleic acid content is the highest, accounted for 36.53 %.
测定其相对含量，不饱和脂肪酸相对含量高达73.14%，其中亚油酸相对含量最高，达36.53%。
应用推荐