酵母是一种发酵剂。
As she was prepared for her maiden voyage on August 10, 1628, Stockholm was in a ferment.
1628年8月10日，她准备处女航的日子，整个斯德哥尔摩陷入了激动之中。
Objective To carry out the studies on hygiene and safety of a ferment food "Nata de coco".
目的为研究椰子发酵食品“椰果”的卫生安全性。
The main results and conclusions were summarized as follows:1 A ferment bacteria was isolated under laboratory simulated oil reservoir condition (high temperature and no oxygen).
主要研究结果与结论总结如下：1在实验室模拟的油藏高温、厌氧条件下筛选出一株可培养的油藏微生物；
More people mean a greater ferment of ideas, more enthusiasm and more energy.
人多议论多，热气高，干劲大。
Nancy Ho, of Purdue University, in Indiana, has already worked out a way to enable yeast cells to ferment the sugars produced by breaking down cellulose—which natural yeast cannot do.
印第安纳州普渡大学（Purdue University）的南希.何（Nancy Ho）已经研制出一种途径，使得酵母细胞能够发酵那些经分解植物纤维素而得的糖，而天然的酵母是不能发酵这些纤维素的。
In short, brewmasters carmelize wort on white hot river rocks, ferment it with German Weizen yeast, then toss on Finnish berries and a blend of spices to jazz up this rye-based beverage.
简而言之,啤酒酿造师在温泉里的岩石上烘焙麦芽糖,用德国小麦酵母使其发酵,然后把芬兰浆果类和混合香精放在一起调制使这些黑麦饮料活性化.
But ethanol does not pack a particularly powerful punch. It is also susceptible to absorbing water, further diluting its oomph. It takes days to ferment the stuff.
但是乙醇不会聚合起它的强力；乙醇能与水相溶，因此就会稀释它的效用；而将乙醇拿来发酵也需要花费好多天。
They point out that good Moutai takes a year to ferment and at least four more years to age.
他们说好的茅台酒需要一年的时间发酵，另需至少四个年头成熟。
There is still a tremendous amount of intellectual ferment and excitement in the capitals of Russia.
当时的知识分子还是相当活跃，特别是在俄国大城市中。
It also had all of the smells of rot, decay, and ferment: the great heaps of grape pulp and skin at the wineries sent a smell all through the town if there was a little wind stirring.
当然，那里也有腐烂、变质、发酵的气息：微风吹过，酿酒厂旁边的一堆堆果肉和果皮散发出的臭味便会飘满全镇。
Then you let it all ferment in the back of your mind for decades, until, bang, it suddenly coalesces into a brilliant insight.
这写东西都在你的记忆中酝酿数十年，突然就凝结成了自己的智慧。
It is my hope that it will become as popular to ferment as it is to turn into a crumble.
我希望终有一天把它拿去酿酒能和把它做成点心一样流行。
The food may ferment instead of digest as a result.
结果食物可能会发酵而不是被消化。
He is doing a research in beer ferment.
他正在进行对啤酒发酵的研究。
The results show that it is a new way to ferment cellulose material such as corn straw and hay, with Chaetomium cellulolyticum , to produce more nourishing animal forage.
这表明利用毛壳菌发酵玉米秸秆和青干草生产营养价值较高的动物饲料，是有效利用纤维素资源的新途径。
Cultural condition to ferment Distiller's grains is investigated, mixing Endomycopsisfibuligera and Candida utilis together in a solid state.
研究了扣囊拟内孢霉和产朊假丝酵母混合固体发酵白酒糟的培养条件。
Winter ferment a silvery dream.
冬天酝酿着一个银色的梦。
Bacteria which was a new ferment had more advantages than yeast.
细菌代替酵母成为新的发酵剂，有许多优点。
This shows that a xylose isomerase gene was missing in the yeast, and cloning of this gene from other organisms might make the yeast ferment xylose directly.
这表明，它缺少异构酶基因，如果将其它微生物的这种基因克隆到酵母中去，它就能直接发酵木糖。
To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
Recipes vary from region to region, but the basic method is to let bean curd ferment in a special brine then deep-fry it.
臭豆腐的配方根据不同地区而异，但是基本的做法是让豆腐在一个特制的卤水里发酵，然后将其油炸。
In accordance with the features of non-linear and time varying for ferment process, a support vector machines (SVM) model is established for estimating the concentration of product.
针对非线性时变的发酵过程，建立了用于产物浓度预估的支持向量机(SVM)模型。
Rapid-fermenting yeast is a good ferment for big pot fermentation in mechanized production of yellow rice wine.
机械化速酿酒母生产为机械化黄酒大罐发酵的优良发酵剂。
The first one is the traditional style, the producer pickles tofu in a vat, with some water, vegetable and flowers together for several months till the tofu ferment.
第一种是传统 的制作方式，将豆腐放进一个腌制 泡菜的大桶中，加一些水 、蔬菜和鲜花一起腌制几个月，直到豆腐发酵 。
This invention refers to a new microbiological ferment method to produce biologic pesticide.
本发明属于微生物发酵生产生物农药的新方法。
White table wines are allowed to either ferment to dryness or their fermentation are stopped, by cooling, at a predetermined sweetness level.
白葡萄佐餐酒允许发酵完全到干或者通过冷却中止发酵到预定的甜度水平。
White table wines are allowed to either ferment to dryness or their fermentation are stopped, by cooling, at a predetermined sweetness level.
白葡萄佐餐酒允许发酵完全到干或者通过冷却中止发酵到预定的甜度水平。
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