梯田山脚下的皇家茶园，供应龙井茶叶制成的菜肴。
The Imperial tea Garden at the foot of a terraced hill serves dishes made with Longjing tea leaves.
龙井茶香鸭，禽肉类菜谱。原料：发财鸭600克、龙井茶叶；
那如何泡茶呢？龙井茶叶娇贵，水不能过烫，在90摄氏度左右就好。
As for how to brew it, Longjing leaves are delicate so the water can't be too hot — around 90 c.
将龙井茶叶用冷水泡开，发财鸭改刀切块摆盘成形，龙井茶叶盖在发财鸭上面；
Longjing tea leaves in cold blisters open, rich duck knife cuts on plate change shape, covered in rich duck Longjing tea leaves above;
龙井虾仁（也称龙井茶炒虾仁）的原料由活大河虾、用沸水泡开后滤出的龙井茶汁、茶叶以及绍兴黄酒等构成。
Longjing prawns, also well-known as shrimp stir-fried with Dragon Well tea, produced using the meat of live river prawns and boiling water infused with Longjing tea, tea leaves and Shaoxing wine.
“汪满田”牌西湖龙井茶，于春暖花开之季采摘于西湖产区，经本公司专业人员自当地炒茶能手所制的茶叶中精心挑选而成。色绿形美味醇厚郁，辅以先进的保鲜技术，将带给您四季赏春的享受。
"Wang Man" Brand West Lake Longjing tea, picked in the spring season of areas in the West, by the Company professionals from the local fried tea tea experts have carefully selected the system formed.
龙井茶闻名于全国，因此我们会去参观中国的茶叶博物馆和梅家坞龙井茶园了解茶的历史和茶道。
Dragon Well (Longjing) tea is that famous throughout China, so you will be guided to the China tea Museum and the Meijiawu tea Plantation, to discover the history of Chinese tea and the tea ceremony.
鹰窠顶牌茶叶，在西湖龙井茶传统技术的基础上，结合本厂技术精心改进而成。
Yingkeding tea is produced on the basis of carefully combining and improving the traditional technology of West Lake Longjing and our factory's technologies.
鹰窠顶牌茶叶，在西湖龙井茶传统技术的基础上，结合本厂技术精心改进而成。
Yingkeding tea is produced on the basis of carefully combining and improving the traditional technology of West Lake Longjing and our factory's technologies.
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