黄酒糟是黄酒生产企业的主要副产物。
There are still a lot of problems in comprehensive utilization of yellow wine lees .
至今传统黄酒生产使用的就是类似的大口平底缸。
Similar big-mouthed flat-bottom vat was still used in traditional yellow rice wine production nowadays.
果味型黄酒生产工艺有果酒和黄酒配兑、果汁为原料酿制、果汁和香料配制。
As for fruit millet wine, there is the mixture of fruit wine and millet wine, brewing with fruit juice and the mixture of fruit juice and spice.
前言：黄酒的贮存在黄酒生产工艺过程中称为“陈酿”，也就是黄酒自然老熟的过程。
The storage stage during the production of rice wine isc alled ageing, which is a natural process companied with physical and chemical changes.
本次设计将通过详细的工程分析，收集有关资料，现场监测等手段，设计出黄酒生产工艺；
The detailed engineering design through analysis, to collect relevant information, on-site monitoring and other means to design a wine production process;
机械化黄酒生产过程中，作为糖化剂的块曲的培养需在多个季节进行，可分为冬曲、桂花曲和伏曲。
In the mechanized production of rice wine, the block koji as saccharification agent was cultivated in different seasons and thus were divided into winter koji, autumn koji, and summer koji.
该文借鉴啤酒泡沫的相关研究成果，结合黄酒生产实际，对多泡原因进行了分析，并提出了相应的防止措施。
This article analyzed the factors causing too much foam and proposed corresponding prevention measures, using the research results of beer foam and combining the practical production of rice wine.
叙述了微孔滤膜的概念，对微孔滤膜在啤酒工业、黄酒和酱油的生产、萃取发酵等方面的应用状况进行了较为详细的论述。
Giving the definition of MFM and narrating particularly its application in the processing of beer and the manufacture, extraction, fermentation of rice wine, soy sauce.
现在蔬菜中残留农药，生产泡业盐，喂奶粉吃出大头娃娃，喝了黄酒丢了性命……这些触目惊心的事件，让人心惊胆寒。
Now, pesticide residue in vegetables production industry salt, feeding milk powder to eat a big head doll, kill drank rice wine… These shocking events, let a person scares.
在大罐新工艺香雪酒生产中，采用黄酒活性干酵母代替自培酒母，干酵母用量0。
Y-ADY instead of self-cultured yeast wine was used in new craft Xiangxue Wine production with its use level as 0.
最后，按照清洁生产的定义，依据清洁生产评价总体原则，利用生命周期法，初步建立了黄酒工业清洁生产评价体系。
Eventually, based on the definition and general principles of cleaner production, performance evaluation system is established for the rice wine industries by the method of Life Cycle Assessment.
机械化速酿酒母生产为机械化黄酒大罐发酵的优良发酵剂。
Rapid-fermenting yeast is a good ferment for big pot fermentation in mechanized production of yellow rice wine.
本文研究了应用复合风味蛋白酶及麸曲酸性蛋白酶、麸曲糖化酶水解黄酒糟生产特鲜酱油的技术。
Application of flavourzyme, acidic proteinase and glucoamylase of moldy bran in hydrolyzing yellow wine lees into very tasty soybean sauce is studied in this article.
添加糖化酶、活性干酵母和纤维素酶进行黄酒残糟液态发酵和蒸馏生产酒精。
Saccharifying enzyme and active dry yeast and cellulase were added in the process of liquid fermentation of residual dis-tillers grains of yellow rice wine for alcohol production.
阐述了美拉德反应的机理、影响因素及绍兴黄酒在生产、贮存过程中发生的美拉德反应。
In this paper, the mechanism and the influencing factors of maillard reaction and maillard reactions in the production and the storage of Shaoxing yellow rice wine were introduced briefly.
以玉米和稻米为原料，玉米稻米混合发酵生产黄酒的最佳质量比为1：1。
Corn and rice were considered as raw material for yellow wine, the best corn-rice weight ratio was 1:1.
研究采用稀释醪液大罐全发酵法生产低度黄酒。
Process research on producing hyaluronic acid by fermentation method;
研究采用稀释醪液大罐全发酵法生产低度黄酒。
Process research on producing hyaluronic acid by fermentation method;
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