膳食纤维测试结果表明：米糠细粉与麦麸细粉中的膳食纤维含量较原粗粉中有所减少。
The result showed that the contents of dietary fiber in ultra-fine powders of rice bran and wheat bran decreased than that in the corresponding coarse powders.
纤维粉以高含膳食纤维的燕麦麸为原料，经挤压膨化处理变性而成，其表面呈显著孔蜂窝状。
PF-fiber powder mainly composed of oat bran and with the surface of honeycomb-like structure was produced by means of extrusion.
纤维粉以高含膳食纤维的燕麦麸为原料，经挤压膨化处理变性而成，其表面呈显著孔蜂窝状。
PF-fiber powder mainly composed of oat bran and with the surface of honeycomb-like structure was produced by means of extrusion.
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