你可以随时买到麦芽糖。
以麦芽糖醇和阿斯巴甜代替蔗糖，并且采用真空渗透法研制无糖蜜饯杨梅。
Sucrose was replaced with maltitol and aspartame, and sugar-free glazed waxberry is developed with the method of vacuuming penetration.
麦芽糖在中国北方通常被称为“糖瓜儿”，而且只在春节前夕供应。
Malt Sugar Candy is usually called Tangguar in northern China, and is offered during the days just before the Spring Festival.
然后这个男孩和女孩是如此的惊讶，当他们来到跟前，却发现房子是用姜饼做成的，并且用甜饼沙果酱饼装饰，窗户是用麦芽糖做的。
But how surprised were the boy and girl, when they came nearer, to find that the house was built of gingerbread, and ornamented with sweet cake sand tarts, while the window was formed of barley-sugar.
我要先从房顶那一片吃。格雷特；你可以吃一些麦芽糖做的窗户，它尝起来太美味了。
I will have a piece from the roof first, Grethel; and you can eat some of the barley-sugar window, it tastes so nice.
二糖最重要的代表是蔗糖(来自于甜菜或甘蔗)，乳糖，麦芽糖和纤维二糖。
The most important representatives of disaccharides are sucrose (from beet or cane), lactose, maltose and cellobiose.
你可以吃一些麦芽糖做的窗户，它尝起来太美味了。
And you can eat some of the barley-sugar window, it tastes so nice.
碳水化合物最初是按照它们的天然来源来命名的，例如甜菜糖、甘蔗糖、葡萄糖、麦芽糖、乳糖、玉米淀粉、肝糖原、甜玉米糖原。
Carbohydrates were first named according to their natural sources; e.g., beet sugar, cane sugar, grape sugar, malt sugar, milk sugar, cornstarch, liver glycogen, and sweet corn glycogen.
简而言之,啤酒酿造师在温泉里的岩石上烘焙麦芽糖,用德国小麦酵母使其发酵,然后把芬兰浆果类和混合香精放在一起调制使这些黑麦饮料活性化.
In short, brewmasters carmelize wort on white hot river rocks, ferment it with German Weizen yeast, then toss on Finnish berries and a blend of spices to jazz up this rye-based beverage.
某天，在商场里看到了麦芽糖的影子，那时兴奋异常，一脸欢喜的买下来。
One day, in the mall to see the shadow of maltose, when excited, and a look of joy buy it.
原来，相见真的不如怀念。怀念，永远是记忆中永恒的美好，而相见时，我们的麦芽糖早已变味了！
It turned out that better meet really Miss. Memory is always a beautiful memory forever, while the meet, our taste of maltose already!
如果你让两个葡萄糖分子发生化学反应，你会得到另一种二糖，麦芽糖。
If you chemically bonded two glucose (monsaccharide) molecules you would have a disaccharide, maltose, used to flavor malt liquor.
食品工业：糊精、麦芽糖、蛋白粉、蛋黄粉、低聚糖、颗粒油脂、速溶咖啡、淀粉、香料、果蔬颗粒。
Food Industry: dextrin, maltose, protein powder, egg yolk powder, oligosaccharides, the particles oil, instant coffee, starch, spices, fruit and vegetable particles.
烟草低头黑病菌在麦芽糖液体培养基中能产生对烟草的致萎毒素。
The toxin from tobacco black death disease pathogen was produced to wilt tobacco seedlings in the maltose liquid medium.
关火，加入，麦芽糖。
到底哪种才是麦芽糖的味道。
唾液淀粉酶在人类或某些动物的唾液中的一种淀粉酶，能把水解淀粉催化成麦芽糖和糊精。
A form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin.
供品有猪头，鱼，豆沙，瓜果，水饺，麦芽糖和关东糖，关东糖是用黄米和麦芽制成的一种粘性很大的糖果。
The offerings include pig's head, fish, sweet bean paste, melons, fruit, boiled dumplings, barley sugar, and guandong candy, a sticky treat made out of glutinous millet and sprouted wheat.
液体培养时，以果糖为碳源时菌丝干重值最大，麦芽糖次之。
The more suitable carbon sources for mycelial growth in liquid medium (mycelial dry weight) were fructose and maltose.
在蔗糖、麦芽糖和葡萄糖这三种不同糖类的培养基上，以蔗糖最好，而糖浓度均以10％时萌发率最高；
Add sucrose in culture medium was the best compared with those of maltose and glucose, and the sprout rate was the highest in 10% of the sugar concentration.
碳水化合物最初是按照它们的天然来源来命名的，例如甜菜糖、甘蔗糖、葡萄糖、麦芽糖、乳糖、玉米淀粉、肝糖原、甜玉米糖原。
Carbohydrates were first named according to their natural sources; e. g., beet sugar, cane sugar, grape sugar, malt sugar, milk sugar, cornstarch, liver glycogen, and sweet corn glycogen.
最佳碳源为麦芽糖，最佳氮源为天门冬素；
The best carbon source is maltose. The best nitrogen source is asparagine.
采用旋光法测定麦芽糖含量，测试方法简单，成本低廉，能满足一定范围的质量检测要求。
Using the method of polarimetry to measure the content of maltose is simple, low cost, and it can suffice the demand of certain quality detection.
右旋糖一种由右旋糖，麦芽糖和糊精混合而成的无色或淡黄色糖浆，含20％的水，用于制糖、酒精发酵、制革和制烟草。
A colorless to yellowish syrupy mixture of dextrose, maltose, and dextrins containing about20 percent water, used in confectionery, alcoholic fermentation, tanning, and treating tobacco.
同时利用单因素分析和正交试验确定了灵芝的最适产漆酶条件：麦芽糖3%、酵母浸粉0。
Meanwhile, the optimal conditions for laccase production were obtained by the means of single factor analysis and orthogonal method: maltose 3%, yeast extract 0.
我们试制的产品中异麦芽低聚糖含量在60%以上，其中异麦芽糖、潘糖和异麦芽三糖之和高于35%。
The content of Isomalto oligosaccharide is higher than 60% in the product and the total content of Isomaltose, Panose and Isomaltotriose was higher than 35%.
酿造过程中，当酶已经把淀粉转化为麦芽糖之后加入酒花。
Hops are added during brewing and after the enzymes of the malt have converted the Starch to the sugar maltose.
以麦芽糖作碳源液体培养菌球生长不完整。
The mycelium pellets was not completed when the carbon source was amylomaltose.
以麦芽糖作碳源液体培养菌球生长不完整。
The mycelium pellets was not completed when the carbon source was amylomaltose.
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