研究了小麦芽粉对面条品质的影响及小麦芽面条的生产配方。
The effects of wheat malt flour on the quality of noodle and the processing technology of wheat malt noodle were studied.
通过向面粉中添加不同比例的小麦芽粉，研究小麦芽粉对面条品质的影响。
The influence of the wheat malt powder on noodles' quality was studied by adding different proportion wheat malt powder into the flour.
含铁、含锌与含硒的麦芽粉要分别按比例加入面包，面包中有机态的铁、锌、硒含量均大大提高。
In addition, the amount of Iron and Zinc and Selenium in bread is increased greatly by proper addition of the wheat malt powder.
本文对金属类粉体如镁粉、粮食类粉体如麦芽粉在工业规模的机械振动筛筛分时产生的静电带电量进行了试验测试。
Test research on static electricity generation has been carried out for metal magnums powder and grain powder malt in this paper.
根类蔬菜被种植到一个花盆中，“土壤”是用麦芽和榛子粉做成的。
Root vegetables are planted in a pot whose "soil" is made of malt and hazelnut flour.
他会将块根蔬菜“栽种”在花盆中，用麦芽和榛子粉混合在一起做成“土壤”表层，下面是浸渍着龙蒿和其他香草的酸羊奶乳酪，形成一道别出心裁的蔬菜沙拉，同时配上一盘虾和海胆粉，再摆上几块散乱的石头和几簇青草，完全是一派微型的海滨风光。
It’s crudités a different way. A dish of shrimp and sea urchin powder, meanwhile, is arranged as a beachscape with scattered stones and tufts of grass.
由干牛奶和制麦芽用的谷物做成的粉。
食品工业：糊精、麦芽糖、蛋白粉、蛋黄粉、低聚糖、颗粒油脂、速溶咖啡、淀粉、香料、果蔬颗粒。
Food Industry: dextrin, maltose, protein powder, egg yolk powder, oligosaccharides, the particles oil, instant coffee, starch, spices, fruit and vegetable particles.
同时利用单因素分析和正交试验确定了灵芝的最适产漆酶条件：麦芽糖3%、酵母浸粉0。
Meanwhile, the optimal conditions for laccase production were obtained by the means of single factor analysis and orthogonal method: maltose 3%, yeast extract 0.
结果表明，食盐、柠檬酸、柠檬酸钠、话梅粉和麦芽糖醇这几种主要原辅料的用量对无糖型话梅含片的风味有较大的影响。
The result showed that the quantities of salt, citric acid, sodium citrate, preserved plum flour and maltitol had great effects on the flavour of the troche.
果糖，山梨醇，椰子油，大麦麦芽，硬脂酸(植物来源)，甜菜粉，黄原胶，苹果酸，天然香料，硬脂酸镁(植物源)和二氧化硅。
Fructose, Sorbitol, Coconut Oil, Barley Malt, Stearic Acid (vegetable source), Beet Powder, Xanthan Gum, Malic Acid, Natural Flavors, Magnesium Stearate (vegetable source) and Silica.
用红酒，妈蜜麦芽胚胎酱，黑胡椒粉，白糖和酱青倒在排骨，涂均上下两边，腌制至少15分钟。
Rub the red wine, marmite malt sauce, black pepper, sugar and light soy sauce over the spare rib until well combined, marinate for 15 minutes.
经单因素实验对发酵培养基的组成进行了优化，确定较适碳源为麦芽糊精、较适氮源为黄豆饼粉和玉米浆干粉。
The result showed that maltodextrin was the best carbon source, soybean powder and corn steep powder were the best nitrogen sources.
本发明提供的猪促生精粉由以下组分组成：金银花、大黄、黄芪、陈皮、生麦芽、山楂和西洋参。
The pig growth promoting flavor powder consists of the following components: honeysuckle, rhubarb, astragalus root, tangerine peel, green malt, hawthorn and American ginseng.
用红酒，妈蜜麦芽胚胎酱，黑胡椒粉，白糖和酱青倒在排骨，涂均上下两边，腌制至少15分钟。调味汁留着备用。
Rub the red wine, marmite malt sauce, black pepper, sugar and light soy sauce over the spare rib until well combined, marinate for 15 minutes. Reserve the seasoning juice.
配料：面粉、糖、棕榈油、可可粉、乳清粉、奶粉、玉米淀粉、芝士粉、麦芽糖糊精、盐、调味料、着色剂。
Ingredients: wheat flour, sugar, palm oil, coconut powder, whey powder, milk powder, corn starch, cheese powder, maltodextrin, salt, flavors, food color.
可可树皮，蜂蜜，麦芽，可可粉。
其他成分：麦芽糖糊精，果糖粉，天然柠檬味，柠檬酸，乙酰磺胺酸钾，红花子油。包含大豆成分。
Other ingredients: maltodextrin, fructose powder, natural lemon flavor, citric acid, acesulfame potassium and safflower oil. contains soybean ingredients.
其突出特点是含有丰富的复合碳水化合物及膳食纤维，同时早餐谷物食品即可强化许多微量元素，如维生素和矿物质，又可添加可可粉、糖粉、蜂蜜、麦芽糖等。
It is fast and nourishing food with given structure, such as granule shape, flake shape and animal shape. Its outstanding characteristic is containing abundant compound carbohydrate and meal fibre.
其突出特点是含有丰富的复合碳水化合物及膳食纤维，同时早餐谷物食品即可强化许多微量元素，如维生素和矿物质，又可添加可可粉、糖粉、蜂蜜、麦芽糖等。
It is fast and nourishing food with given structure, such as granule shape, flake shape and animal shape. Its outstanding characteristic is containing abundant compound carbohydrate and meal fibre.
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