此结果为麦芽的品种整理及质量研究提供参考依据。
The results provide a reference basis in the variety systematization of and quality study on malt.
加布里埃尔的鼻子嗅到了一股新麦芽的甜滋滋的气息。
Gabriel's nose was greeted by an atmosphere laden with the sweet smell of new malt.
经过分析研究，设计了两套着色特种麦芽的生产工艺流程。
Two sets of technical process for the production of colored special malt were designed through analysis and research.
他还说：在澳大利亚大部分种植小麦为酿造麦芽的地区很有可能将降低产量。
Most areas in Australia where malting barley is cropped are likely to experience producing declines, " he said."
文中指出了国产麦芽的质量缺陷和酿造性能，并提出了应用国产麦芽生产啤酒的工艺改进办法和优化措施。
In this paper, the quality defects and fermentation characters of domestic malt were pointed out. The improvement and optimization measures for beer production with domestic malt were also discussed.
综述了麦芽主要成分对啤酒质量的影响，有助于啤酒生产者及麦芽制造者更充分的了解麦芽的特性，从而指导啤酒生产。
The relationship of malt and beer was introduced in this paper. It is benefit for maltsters and brewers to understand malt properties and guide beer producing.
德国啤酒传统上一直是只由4种原料酿造而成的–啤酒花、麦芽、酵母和水。
German beer has traditionally been made from just four ingredients – hops, malt, yeast, and water.
他们可以集中力量购买铝罐，还有例如麦芽这样的原材料。这是他们每卖一瓶饮料的单个最高成本。
They could join forces to buy aluminium cans, as well as raw ingredients such as malt. This is the single biggest cost of each drink they sell.
我喜欢他们给我的这单个单麦芽，但是，我更喜欢这交谈。
I enjoyed the single malt they gave me, but I enjoyed the conversation much more.
根类蔬菜被种植到一个花盆中，“土壤”是用麦芽和榛子粉做成的。
Root vegetables are planted in a pot whose "soil" is made of malt and hazelnut flour.
在17世纪晚期，麦芽税被引入。麦芽是啤酒的基本成分。
In the late 17th century, a tax was introduced on malt, the basic ingredient of beer.
兹尔汉姆郡荷兰镇南部的一家宠物店的店主特莉·布兰登，用麦芽和牛肉汁为她的威玛猎犬创造了一种啤酒。
Terrie Berenden, a pet shop owner in the southern Dutch town of Zelhem, created a beer for her weimaraners made from beef extract and malt.
水、麦芽、啤酒花和酵母是啤酒酿制过程中的主要成分。
Water, malt, hop and yeast are the main components of the beer production process.
早期的美国人早餐喝一杯健康的饮料，午餐喝威士忌，晚餐喝麦芽啤酒。
Early Americans took a cup of healthy drink for breakfast, whiskey was a lunchtime drink, and ale accompanied supper.
目的是探讨外排泵在嗜麦芽窄食单胞菌中对氟喹诺酮类药物的耐药性中的作用。
The objective is to explore the role of efflux pump in drug resistance to fluoroquinolones in Stenotrophomonas maltophilia.
我知道，一些纯麦芽威士忌的内行会为一种苏格兰威士忌是否比另一种好而争论不休。
I am aware that some connoisseurs of single-malt scotches can discourse endlessly on the virtues of one scotch versus another.
所以，兹尔汉姆郡荷兰镇南部的一家宠物店的店主特莉·布兰登，用麦芽和牛肉汁专为她的威玛猎犬酿制了一种宠物“啤酒”。
So Terrie Berenden, a pet shop owner in the southern Dutch town of Zelhem, created a beer for her Weimaraners made from beef extract and malt.
这种啤酒主要是由牛肉萃取物和麦芽做成的，然后还放了些能调动狗味觉的添加剂。
It's made from beef extract and malt, and contains other ingredients designed to tickle the doggy palate.
在一口巨大的不锈钢锅中，哈科特把大麦麦芽加入150度的热水中。
Hackett has been stirring malted barley into 150-degree water in an enormous stainless steel tub.
将泉水和麦芽混入一个温度恒定的特制的罐中时，便开始酿造的第一步——粉碎麦芽。
It all starts with malt mashing when water and malt are mixed in a special can with a certain temperature regimen.
为了振奋精神，他让这位英国记者给他来一杯上好的单一麦芽苏格兰威士忌。
He asks this British correspondent to prescribe a decent shinguru moruto—single malt—for his depression.
不是经济不景气，英国人借酒消愁；而是单麦芽威士忌的出口日趋繁荣。
The reason is not that the British are drowning their economic sorrows; it is that exports of single malts are booming.
在莫斯科，单麦芽威士忌的市场也从无到有了。
In Moscow too there is a market for single malt that did not exist before.
但这种带有奶油色泡沫，麦芽焦糖味的黑色液体（事实上是红宝石的颜色，而不是纯黑色）值得我们如此用心倾倒。
But the malt-and-caramel flavoured dark body (actually ruby coloured, rather than black) with a creamy head is worth getting right.
但这种带有奶油色泡沫，麦芽焦糖味的黑色液体（事实上是红宝石的颜色，而不是纯黑色）值得我们如此用心倾倒。
But the malt-and-caramel flavoured dark body (actually ruby coloured, rather than black) with a creamy head is worth getting right.
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