而多以海味入菜，兼有蔬菜、烤肉、鸡、蒸鱼和炒饭。
With lots of seafood, vegetables, roast pork, chicken, steamed fish and Fried rice.
我真的不明白，干嘛放那么多的炒饭，炒面，咖哩鸡和潮州粥？
I don't understand, why they still put those cheapskate Fried rice, Fried noodles, curry chicken and TeowChew porridge?
纽奥良鸡扒， 一道美国南部风味的鸡扒。采用真材实料的番茄酱汁，及配上新鲜灯笼椒及洋葱，用热铁板带出鸡扒的香味，配有煎蛋及金香炒饭。
New Orleans Chicken, a Southern American Recipe, where uses a rich tomato-based sauce, sautéed with fresh bell pepper and onions to bring out the fragrance of the chicken on a sizzling plate.
纽奥良鸡扒， 一道美国南部风味的鸡扒。采用真材实料的番茄酱汁，及配上新鲜灯笼椒及洋葱，用热铁板带出鸡扒的香味，配有煎蛋及金香炒饭。
New Orleans Chicken, a Southern American Recipe, where uses a rich tomato-based sauce, sautéed with fresh bell pepper and onions to bring out the fragrance of the chicken on a sizzling plate.
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