文章结合鸡尾酒的特点，从其“神”“体”“形”三方面阐析了鸡尾酒调制的“融和”技艺。
Based on cocktails' characteristics, this paper expounds their mixing technology in terms of verve, shape and form.
文章结合鸡尾酒的特点，从其“神”“体”“形”三方面阐析了鸡尾酒调制的“融和”技艺。
Based on cocktails' characteristics, this paper expounds their mixing technology in terms of verve, shape and form.
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