任何一种鱼都是不错的主菜，搭配辣椒姜酱、葱和芥茉菜。
Any fish is a good idea for mains, with chilli ginger dressing, spring onions and mustard cress.
在鱼身上撒上另一半葱段作为装饰，然后直接用它待客。
Garnish with the other half of your scallions and serve immediately.
鱼是秋天的海鱼，有棒鱼也有黄花，巴掌长，放了姜葱盐腌，腌好了用油煎的焦黄。
Fish is the fall fish, with fish sticks are yellow, palm long, put ginger salt, marinate with Fried brown.
虾仁去泥肠，和蚵仔用盐抓洗沥干，鱼板切片，蟹棒撕碎，姜切丝，葱切段。
Take intestines of shrimps off, clean with oysters by salt, strain. Slice fish chop, tear crab sticks. Shred ginger, cut green onion into pieces.
烟熏三文鱼炒蛋，配以酸奶油，香葱和英式松饼。
Two Eggs Scrambled with Smoked Salmon, topped with Sour Cream and Chives on an English Muffin.
用1/2汤匙油爆香干葱，下芡汁煮至热透，淋在鱼扒上，饰以葱丝。
Saute shallots in 1/2 tbsp oil. Stir in sauce mix and heat through. Pour over fish steaks. Garnish with shredded green onion.
我靠近蹲下，在那一堆菜里拣了起来，事实上我需要几根葱来做我的鱼。
I approached the stall and squatted myself down to see if there is some good spring onions to cook the fish.
塔斯马尼亚烟熏三文鱼配水瓜榴，沙拉，橄榄油，香葱及腌制柠檬。
Tasmanian smoked salmon Served with capers, fine salad, olive oil, shallots, and preserved lemon julinne.
绿芦笋汤，三文鱼籽，香葱柠檬油。
取深锅一只，放入鱼泥加高汤，打开，加料酒、葱、姜末、味精、精盐，用手顺时针搅打，最后加入肥膘肉、韭黄即成。
Take a deep pot, add broth into the fish paste, open, add wine, onion, ginger, MSG, salt, with clockwise beat, add fat fat meat, Jiuhuang into.
将冷冻或适度解冻的香葱鱼饼宝放入加热的煎锅里，煎至金黄即可。
Heat up the pan with oil and fry the frozen or defrosted veg fish cake till golden brown.
您必然点了三道菜。它们别离是：鱼暖锅、葱烧松茸还有番茄炒蛋。
They are: fish hotpot, onion and tomato burn also scrambled eggs. Have a bottle of Qingdao beer.
把吞拿鱼粒、小洋葱粒、芫荽、香葱、橄榄油、柠檬汁、日本白豉油放于碗中拌匀，加入盐及胡椒粉调味。
Put chopped fresh tuna, chopped shallot, chopped coriander, chopped chive, olive oil, lemon juice and white soy sauce in a bowl , add salt and pepper, then mix well.
把吞拿鱼粒、小洋葱粒、芫荽、香葱、橄榄油、柠檬汁、日本白豉油放于碗中拌匀，加入盐及胡椒粉调味。
Put chopped fresh tuna, chopped shallot, chopped coriander, chopped chive, olive oil, lemon juice and white soy sauce in a bowl , add salt and pepper, then mix well.
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