魔芋淀粉是魔芋精粉加工的副产品，价格低廉。
The konjac starch is very low cost because it is a by-product of konjac processing.
以魔芋淀粉和环氧丙烷为原料，以乙醇为溶剂，对羟丙基魔芋淀粉合成工艺进行了研究。
The synthesis of hydroxypropyl amophophallus starch by using amophophallus starch and epoxypropane as raw materials, sodium hydroxide as catalyst and ethanol as solvent, was studied in this paper.
大豆蛋白，魔芋粉，淀粉，香菇，蔬菜，素食调味料。
Soya Bean Protein, Amorphophallus Campanulatus Powder, Starch, Mushroom, Vegetable, Vegetarian Seasoning.
魔芋粉，大豆纤维，淀粉，素食调味料。
Amorphophallus Campanulatus Powder, Soya Bean Fibre, Starch, Vegetarian Seasoning.
成份：大豆蛋白，魔芋粉，淀粉，香菇，蔬菜，素食调味料。
Ingredients: Soya Bean Protein, Amorphophallus Campanulatus Powder, Starch, Mushroom, Vegetable, Vegetarian Seasoning.
成份：魔芋粉，大豆蛋白，淀粉，香菇，蔬菜，素食调味料。
Ingredients: Amorphophallus Campanulatus Powder, Soya Bean Protein, Starch, Mushroom, Vegetable, Vegetarian Seasoning.
成份：魔芋粉，大豆纤维，淀粉，素食调味料。
Ingredients: Amorphophallus Campanulatus Powder, Soya Bean Fibre, Starch, Vegetarian Seasoning.
中国魔芋种质资源的化学营养成分主要有淀粉、葡甘聚糖、可溶性糖等。
The chemical nutritive components of China's Germplasmas of Amorphophallus resources are principally amylum, glucosan, soluble sugar, etc.
中国魔芋种质资源的化学营养成分主要有淀粉、葡甘聚糖、可溶性糖等。
The chemical nutritive components of China's Germplasmas of Amorphophallus resources are principally amylum, glucosan, soluble sugar, etc.
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