• 目的分析梨果中多元高级脂肪酸的组成

    Objective To analyze polybasic acids and higher fatty acids of Rosa roxburghii Tratt fruit.

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  • 产品特点高级脂肪酸高效砂浆剂,采用进口技术原料

    Product characteristic: this for the highly effective granulated substance paste, USES the import technology and raw material.

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  • 总酯下降,尤其是高级脂肪酸明显减少具有一定的除作用

    Total ester descends, particularly three kinds higher fatty acid ethyl ester distinctness reduces, and possesses effect of turbidity removal.

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  • 动物油植物油高级脂肪酸清洗剂三种方法不同程度干扰

    Animal oil, vegetable oil, high grade fatty acid and cleaning agent have some disturbances in varying degrees to the three methods above.

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  • 采用膜超滤技术可有效除去白酒高级脂肪酸含量过高降度后出现浑浊、失光现象。

    In the production of low alcohol liquor, the alcohol dropping process would induce the turbidity of liquors with the excessive higher contents of higher fatty acid ethyl esters.

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  • 结果表明:烈香杜鹃精油化学成分高级脂肪酸芳香族化合物芳香化合物为主。

    The results showed that the volatile constituents of Rhododendron athopogoides Maxim, mainly includes aliphatic acid and ester, aldehyde, ketone, aromatic and its heterocyclic compounds.

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  • 适量饮用中国白酒有益健康的佐证,中国白酒中含有大量微量元素分子有机酸高级脂肪酸酯、酚类化合物杂环类化合物等。

    Chinese liquors contain large amount of trace elements, low molecular organic acids, higher fatty acids, ethyl esters, phenolic compounds, and heterocyclic c...

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  • 产品羟基脂肪酸稠化高级基础加入高效添加剂制成,是城市地铁轮轨的专用润滑脂。

    The product is made from hydroxy fatty acids lithium soap thickening high-grade basic oil and high-performance additive.

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  • 含有高级不饱和脂肪酸

    It contains high levels of several unsaturated fatty acids.

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  • 干酒脂肪酸相对含量高于P〈0.05);高级冰酒中的相对含量高于干酒(P〈0.05);

    The relative contents of ethyl lactate, ethyl hexanoate, ethyl octanoate, ethyl decanoate, diethyl succinate and monoethyl succinate are higher in sea buckthorn dry wine than in ice wine (P < 0.05) ;

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  • 干酒脂肪酸相对含量高于P〈0.05);高级冰酒中的相对含量高于干酒(P〈0.05);

    The relative contents of ethyl lactate, ethyl hexanoate, ethyl octanoate, ethyl decanoate, diethyl succinate and monoethyl succinate are higher in sea buckthorn dry wine than in ice wine (P < 0.05) ;

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