由于含酚废水的难降解特性，寻找高效的降解菌种成为一个重要的研究问题。
As the biodegradable characteristics of phenolic wastewater, to find efficient phenol-degradation bacteria becomes a major research question.
因此如何利用不同菌种间的相互作用，优化组合出合理、高效的降解菌群是目前的研究热点。
Therefore, the research focus is how to use the interaction between different strains to build a reasonable and efficient degradation flora.
本实验室在此前的研究中已经筛选出能够高效降解pca的菌株，经菌种鉴定后命名为鞘氨醇单胞菌dp58。
In our laboratory, a bacterial strain effectively capable of degrading PCA had been isolated and the strain had been named Sphingomonas sp. DP58 after bacterial identification.
本发明通过大量筛选益生菌菌种，以及 选择合理的冰淇淋和雪糕原料配比，使益生菌保持长久、高效的活性。
This invention selects two preponderant bacteria, acid-needing lactobacillus and cheese lactobacillus by studying the stability of shelf life of manifold probiotics of ice cream or snow cake.
米曲霉是一种高效的植酸降解菌种，具有应用于大规模豆粕发酵的潜力；
Aspergillus oryzae is of high efficiency in phytic acid degradation, and shows a potential use in industry-scale solid-state fermentation.
米曲霉是一种高效的植酸降解菌种，具有应用于大规模豆粕发酵的潜力；
Aspergillus oryzae is of high efficiency in phytic acid degradation, and shows a potential use in industry-scale solid-state fermentation.
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