综述了近年来高温高压处理钻石的成果。
The achievements of diamond under high temperature and high pressure (HTHP) treatment in recent years are summarized.
研究了超高压处理的鱼丸的贮藏稳定性。
The shelf life of the high pressure treated fish balls was investigated.
超高压处理技术是一种较新的加工技术。
Hyper pressure processing technology involves a novel and advanced technology, which is rapidly developing.
结果表明，高压处理后的蛋黄酱是剪切稀化流体。
The results show that the mayonnaise processed by high pressure is a shear thinning flow.
研究了膜液的高压处理对马铃薯淀粉膜性能的影响。
This paper focused on the effect on the edible potato starch films if the potato starch solution had been under high -pressure treatment during the processing.
本实验探索了超高压处理对小麦膳食纤维性质的影响。
The influences of ultra high pressure treatment on wheat insoluble dietary fiber's characteristics were studied.
表明超高压处理能在延长鱼糜制品货架期的同时改善其品质。
So the ultra high pressure processing could improve the quality of surimi products while extending its shelf life.
结果表明：超高压处理可以有效地提高小麦胚芽蛋白的溶解度；
The results showed that WGP solubilization was increased with ultra-high pressure effect remarkably.
这些技术包括高压处理，脉动电场，射频电场，紫外线和辐射处理。
These include high-pressure processing, pulsed electric fields, radio-frequency electric fields, ultraviolet light, and irradiation.
对纤维素酶在动态瞬时高压处理后膳食纤维的酶解速度进行了研究。
The enzymolysis rates of cellulase on dietary fiber under dynamic instantaneous high pressure(IHP) were studied.
因此，针对超高压处理技术及其应用的控制方法的研究是十分必要的。
Therefore, it is necessary to make researches on hyper pressure processing technology and control method of its applications.
因此，针对超高压处理技术及其应用的控制方法的研究是十分必要的。
Therefore, it is necessary to make researches on hyper pressure processing technology and control m…
研究了超高压处理对干红枣酒中菌落总数、霉菌和酵母菌存活量的影响。
The waxberry juice from Jingzhou county of Hunan province was fermented by grape wine yeast to produce dry red wine.
超高压处理会显著加速饲草家畜肌肉核苷酸的降解过程加快形成风味物质。
Super high-pressure treatment had strong influences on degradation of nucleotides resulting in formation of flavor substances in very short time.
为了探讨高压对鲜榨梨汁品质的影响，对鲜榨犁汁产品进行了热协同高压处理。
In order to study the effect of high pressure on the quality of fresh pear juice, heating combined high pressure are conducted on fresh pear juice.
研究了不同超高压处理对鲜、熟牛肉的感观特性、保藏性和残存微生物的影响。
The quality of sensory and preservation and remanet microbe of fresh and cooked beef treated by different ultra-high pressure was investigated.
食品超高压处理技术是食品领域的一项新技术，在食品工业中的应用越来越广泛。
Ultrahigh pressure processing is a new technology and has more and more application in food industry.
也称为粉末钢，因为在制造过程中，它被打成粉末状，然后再经高压处理成钢材。
Also known as powder steel, because in the manufacturing process, it is labeled as powder, and then high-pressure processing into steel.
经过高温高压处理的实木复合模压门，让您拥有高品质、健康、绿色环保的产品。
Solid compound molded door which are dealed with high temperature and high pressure, providing with you the products of high quality health and environment friendly.
超高压处理可使全反式类胡萝卜素异构体发生顺式异构化，甚至降解为小分子片段。
The ultra high pressure physical energy could lead to the isomerization of all-trans-carotenoids or the degradation to some small molecular fragments.
液体蛋的超高压处理，与传统的热处理相比有许多优越性，具有十分广阔的应用前景。
Compared to the traditional thermal processes, the high pressure process for liquid whole egg, which has many advantages, has been proved to have a promising future.
干酪促熟常用的方法有酶法、修饰发酵剂细胞、悬浮液系统、提高成熟温度、高压处理等。
Approaches which have been used frequently include the addition of enzymes, attenuated starter cells, slurries system, elevated ripening temperatures, high pressure treatment and so on.
以大米淀粉为原料，通过超高压处理成不同颗粒大小的淀粉颗粒，对其进行物理特性的研究。
Rice starch was ground by ultra-high pressure technology. The physical properties of differently ground products were studied.
采用超高压技术对太白葛根淀粉进行处理，研究超高压处理对太白葛根淀粉理化特性的影响。
The influences of ultrahigh pressure processing on the physicochemical characteristics of Taibai Kudzu starch were studied.
采用调制式DSC分别对热、拉伸及高压处理后低密度聚乙烯的聚集态结构变化特点作了研究。
The effects of heating, tensile and high pressure treatments on the aggregate structure of low density polyethylene (PE-LD) samples were studied using a modulated DSC (MDSC).
他们的研究还表明，在同样长的时间内，多次短暂的高压处理比一次长时间持续高压处理更加有效。
Their research also suggested that multiple brief high-pressure treatments were more effective than one lengthy treatment using continuous pressure for the same total amount of time.
他们的研究还表明，在同样长的时间内，多次短暂的高压处理比一次长时间持续高压处理更加有效。
Their research also suggested that multiple brief high-pressure treatments were more effective than one lengthy treatment using continuous pressure for the same total amount of time.
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