最具创意的松露餐最后登场：由马斯·卡彭奶酪、冰淇淋和最后剩下的松露片制成的甜点，还加入了蜂蜜和栗子牛轧糖。
The most inventive truffle dish comes at the end: a dessert of mascarpone and ice cream infused with the last remaining scraps of truffle, with honey and chestnut nougat.
最具创意的松露餐最后登场：由马斯·卡彭奶酪、冰淇淋和最后剩下的松露片制成的甜点，还加入了蜂蜜和栗子牛轧糖。
The most inventive truffle dish comes at the end: a dessert of mascarpone and ice cream infused with the last remaining scraps of truffle, with honey and chestnut nougat.
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