主料：香菇丁、白果、板栗、瓜丁、胡萝卜等原料炒制而成。
Ingredients: gingko nuts, black mushrooms, Chinese chestnuts, white gourd, carrots, etc.
这道菜是加红酒微火炖而成，里面放有熏肉圈、香菇丁、洋葱瓣和板栗。
This dish is cooked slowly in red win with bacon rolls, button mushrooms, Onions and chestnuts.
桂鱼，干淀粉，番茄酱，鲜汤，糖，香醋，酒，盐，蒜瓣末，笋丁，香菇，豌豆，猪油，虾仁，麻油。
Mandarin fish, dry starch, ketchup, fresh soup, sugar, vinegar, wine, salt, minced garlic clove, diced bamboo shoot, mushroom, peas, lard, peeled prawns and sesame oil.
桂鱼，干淀粉，番茄酱，鲜汤，糖，香醋，酒，盐，蒜瓣末，笋丁，香菇，豌豆，猪油，虾仁，麻油。
Mandarin fish, dry starch, ketchup, fresh soup, sugar, vinegar, wine, salt, minced garlic clove, diced bamboo shoot, mushroom, peas, lard, peeled prawns and sesame oil.
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