它散发出强烈的芳香，一如钵酒、胡桃、水仙和茉莉香味，隐约中又带有百香果和荔枝的果香。
It exudes a strong fragrance, as Port Wine, walnuts, narcissus and jasmine fragrance, faint with passion fruit and lychee in and fruity.
鲜嫩的火龙果炒雪花牛肉，或是清爽的荔枝炒虾球，吃到咸香美味的同时，还能品尝水果的鲜甜滋味。
Let's fresh up your sense of taste in May. Fried snow beef with pitaya, fried shrimp ball with lychee, etc.
香：闻起来呈现干净而新鲜，且有微妙复杂的果味：即西番莲果、绿草、酸橙汁、荔枝和桃子的香气。
Aroma: The nose displays clean, fresh and subtle aromas of passionfruit, green grass, lime juice, lychee and peach.
研究了果胶酶、SO 2、明胶、PVPP、皂土等常用果酒澄清剂对荔枝酒色、香、味、风味的影响。
The effects of some commonly-used fruit wine clarifiers including pectase, SO2, glutin and PVPP etc.
研究了果胶酶、SO 2、明胶、PVPP、皂土等常用果酒澄清剂对荔枝酒色、香、味、风味的影响。
The effects of some commonly-used fruit wine clarifiers including pectase, SO2, glutin and PVPP etc.
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