本产品是由法国进口天然香草汁精制而成，是一新型天然增香的食用香精，其本身具有纯正及天然的法式香草香味，本产品为耐高温烘焙。
This product is imported from France natural herb sauce, is a new type of natural aromatic flavor, Itself has French vanilla fragrance is pure and natural, this product is a high temperature baking.
香草是墨角兰、薄荷、迷迭香和百里香等植物气味芬芳的叶片。
Herbs are the fragrant leaves of such plants as Basil, marjoram, mint, rosemary, and thyme .
采购：香辛料，辣椒，大蒜，洋葱，糖，香草药草，香精，香料提取物，香菜，芹菜，紫菜，黑胡椒，迷迭香等。
Buy: spices, pepper, garlic, onion, bell pepper, sugar, herbs, flavors, spice extracts, coriander, parsley, dried seaweed, black pepper, rosemary, and so on.
烤辣椒、青橄榄及柠檬香草的芬芳与西蕃莲果清香及淡雅的橡木辛香交织融合。
Lifted roast capsicum, green olive and lemongrass aromas, coupled with hints of passionfruit and a subtle oak spice.
许多香草在没有太多光照的情况下就能生长得很好，比如，薄荷就能在荫蔽下长得好。同样的，鼠尾草、莳萝、牛至、琉璃苣、甘菊和各种百里香也都如此。
Many herbs grow well without much sun. mint plants for example grow well in the shade. so do sage dill oregano borage chamomile and several kinds of thyme .
意大利瓜，南瓜，洋葱，甘笋，松子，巴马臣芝士，香草，蒜香面包。
Zucchini, Pumpkin, Onion, Carrot, Pine Nut, Parma Cheese, Herb, Garlic Bread.
球芒果冰激凌，球香芋冰激凌，球蓝莓冰激凌，球香草。
Mango Ice cream, Taro Ice cream, Blue Berry Ice cream, Vanilla Ice cream with Chocolate Topping.
起初可感受到极为醇熟的黑莓芬芳与口味，随之而来的是些许香草、辛香调料及橡木散发出的焦糖的烘烤香气。
Its aromas and flavors of blackberries at the peak of ripeness are in the forefront, also has Suggestions of light herbs, peppery spice and a toasty caramel note from the oak barrels.
颜色：鲜艳的淡黄色香味：干的，清新果味，桃香，黄梨和新鲜香草味。
Colour: fresh light-yellow Bouquet: Dry, clean fruit, aroma of peach, yellow plum and fresh herbs.
此酒充满着浓郁的果味(桃子、香梨及柚子)，带有白色花香以及香草味。优雅，入口即可感受酒体的和谐及带来的愉悦。
This wine is very fruity (peach, pear and grapefruit), developing white flowers aromas as well as slightly vanilla touch. With a lot of elegance, the mouth is structured, pleasant and harmonious.
让家里充溢香苹果、香草、薰衣草或欧铃兰的香味。
Fillingyour home with spiced apple, vanilla, lavender or lily of the valley scents.
梅子的香甜气味，混合着泥土、覆盆子的果香与带有香草味的辛香。
Plumy aromas and a dash of sweet, earthy, raspberry fruit, and spicy vanillin on the nose.
酒色呈红宝石色，晶莹剔透，带有浓郁成熟的果香，如山梅香，更因在橡木桶中陈酿带有些微的香草气息。
Red colour, bright and clean. Very rich fruit aromas reminiscent of red berries like raspberries with a balsamic hint and vanilla characters from the oak barrel.
香草醛，香兰素：一种白色或淡黄色晶体化合物，C8H8O3，见于香子兰豆以及某些香脂和松脂中，用于做香水、调味品和药剂。
A white or yellowish crystalline compound, C8H 8O 3, found in vanilla beans and certain balsams and resins and used in perfumes, flavorings, and pharmaceuticals.
从常山中分离得到一种新的生物碱，命名为新常山碱，还分离得到已知的常山碱、异常山碱、香豆素、双氢黄酮和香草醛。
A new alkaloid, neodichroine, along with several known alkaloids, a coumarin, a flavanone and vanillin were isolated from leaves of Dichroa febrifuga.
主要含香叶醇、香草醇和桉叶醇。
结集蛋黄、酒香、糖、白兰地及香草精华，是香腴浓郁的乳状酒，入口倍觉幼滑香浓。
Collected and egg yolk, wine, sugar, brandy and vanilla essence, is a sweet, fragrant wine emulsion rich, smooth entry has become far more fragrant.
目的：建立暑湿感冒灵(香薷、青蒿、黄芩等)中麝香草酚和香荆芥酚的含量测定方法。
AIM: To establish a quantitative method of determining thymol and carvacrol in Shushi Ganmao Ling dripping pill Herba Moslae, Herba Artemisiae Annuae, Radix Scutellariae, etc.
之后散发木，麝香，琥珀，香草和薰衣豆香。
Wormwood, Bergamot, Cardamom, Lavender, Orange Blossom, Cinnamon, Cumin, Wood, Musk, Amber, Vanilla, Tonka Bean.
配餐：多种口味的鲜鱼配香草或奶油汁，意式香煎牛仔，奶油意大利面和鸡类。
Food Suggestions: Full flavoured line fish with herbed or creamy sauces, pan fried veal picatta, and creamy pasta and chicken dishes.
酒液的辛香中混合着香草味、丝滑的巧克力香以及一点点甜蜜的焦糖味。
Its rest in oak contributes a touch of vanilla, chocolate and caramel. Persistent, with sweet tannins and well balanced.
气味：黑色李子与桑椹的辛香，带有香草气息的橡木香与咖啡醇香完美结合。
Bouquet: Black plum and mulberries with notes of spicy, vanilla oak and a savory hint of coffee.
密集的果香味来自各类品种如越橘香中混合着陈年橡木味，香草、椰子合着雪松木香。
Highly intense aromas, coming from the variety, blueberries and blackberries blended with the ageing in oak, vanilla, coconut and cedar wood. Very complex.
香：成熟的野生草莓、黑醋栗的甜味、香草味混合一点法国橡木的味道。
Aroma: the aroma displays ripe fruit sweetness of wild berries, currants and cassis with vanilla and spice from the French oak.
饱满、深沉。余味中带有橡木、辛香和香草的味道。
Full flavoured, deep taste, with an aftertaste of wood, spices and vanilla.
花冠珍藏级赤霞珠酒体呈宝石红的色泽，充满香草、黑醋栗、李子的芳香和烟草香混合馥郁。
Our Cabernet Sauvignon Reserve has an intense ruby color. It is a fine sample of a complex wine with ripe fruits and hints of hazelnut and chocolate.
花冠珍藏级赤霞珠酒体呈宝石红的色泽，充满香草、黑醋栗、李子的芳香和烟草香混合馥郁。
Our Cabernet Sauvignon Reserve has an intense ruby color. It is a fine sample of a complex wine with ripe fruits and hints of hazelnut and chocolate.
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