好了-我会泡在饼干面团里…
近年来，美国消费者连珠炮似报告食物污染，从花生酱和菠菜的沙门氏菌到饼干面团和碎牛肉的大肠杆菌。
U. S. consumers have been bombarded with reports of contaminated food in recent years, from salmonella in peanut butter and spinach to E. coli in cookie dough and ground beef.
结果表明：ssl可提高面团吸水量，有效降低饼干面皮的黏度，提高饼干的膨松度及感官品质。
The result show that SSL can heighten water-absorbing capacity of paste, reduce efficiently viscosity of coating and improve expanding degree and sense quality of biscuit.
结果表明：ssl可提高面团吸水量，有效降低饼干面皮的黏度，提高饼干的膨松度及感官品质。
The result show that SSL can heighten water-absorbing capacity of paste, reduce efficiently viscosity of coating and improve expanding degree and sense quality of biscuit.
应用推荐