• 经理负责确保饭店经营正常盈利

    The manager is responsible for making sure the hotel is run properly and profitably.

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  • 那家饭店经营不善,不久便关门了

    The new restaurant was a failure and soon closed.

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  • 那家饭店经营无方,不久便关了门

    The new restaurant was a failure and soon closed.

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  • 饭店经营面积400平方正在装修中

    This hotel management area 400 squares, are being repaired.

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  • 构建宽带薪酬体系品牌饭店经营的必然要求

    It is an inevitable requirement to construct broad-banding compensation system in order to manage brand-hotel.

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  • 价格成为了饭店经营唯一可以调节需求手段

    Price is the only method that hotel manager can adopt.

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  • 告诉为什么觉得可以这家饭店经营好?

    Please tell me why you think you would be a good manager for this restaurant.

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  • 成功饭店经营事业可能需要你厨房一辈子才能获得。

    A career in managing a successful restaurant operation may grow out of a lifetime of experience in the kitchen.

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  • 饭店客房出租率及其市场占有份额预测饭店经营管理重要课题之一

    One of the most important part of hotel management is the prediction of room renting percentage and of market percentage.

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  • 记者昨日北京市统计局发布10月北京星级饭店经营情况了解到的。

    This is a reporter release from Beijing statistic bureau yesterday before restaurant of Beijing star class managed a circumstance to understand in October.

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  • 我们不会聘用任何个人服务这一概念矛盾态度人,因为这种矛盾态度饭店经营不利

    We don't want anyone who is ambivalent towards the concept of "personal services'. Such ambivalence is bad for business.

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  • 全世界食品运输工饭店经营者向顾客告知最新的菜品大公司这项技术处理客户服务

    Food trucks and restaurants around the world tell patrons about daily food specials. Corporations use the service to handle customer service issues.

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  • 饭店外包成为国内外饭店经营一种趋势国内饭店外包方面的理论研究相对缺乏

    Hotel outsourcing has been one new trend of hotel operations at home and abroad, but theory research on hotel outsourcing in China is relatively scarce.

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  • 旅游饭店经营活动管理特点决定旅游饭店会计核算一般企业会计核算相比具有很多特点。

    The operation of the tourist hotel and management style determine the fact that the accounting in tourist hotels are quite different from the general business accounting.

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  • 饭店经营战略选择是个复杂系统综合决策问题按照以往方式只能进行定性分析,难以进行定量研究

    Modern restaurant management decision is a comprehensive decision problem of complicated system. According to the routine method, we could only research it on the aspect of quality but not quantity.

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  • 晚上回家不是谈论生活更温和话题,而是告诉广场饭店经营多么或者赌场当天的生意多么

    When I got home at night, rather than talking about the softer subjects of life, she wanted to tell me how well the Plaza was doing, or what a great day the casino had.

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  • 这家饭店附近的小镇里住着一名很擅长经营的商人,因此经理决定去询问商人,看他是否能提供一些建议来挽救这座饭店

    In the town near the restaurant there lived a successful businessman who was good at managing business, so the manager decided to ask the businessman if he could offer any advice that might save the restaurant.

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  • “面包新语”最初经营门店销售烘焙食品,很快将业务范围扩大经营美食广场特许饭店

    BreadTalk started out operating retail outlets selling baked goods, but it quickly expanded into managing food courts and franchise operations of restaurants.

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  • 得到许可证酒吧饭店可以转售含酒精饮料但是他们必须经营场所去转卖。

    Licensed bars and restaurants may resell alcoholic beverages, but they must be consumed on the establishment's premises.

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  • 可是生命中的机遇,”泰西说。说着,我办公室离开了我经营多年的饭店

    "This is a chance of a life time," I declared to my friend Stacy as I locked the door of my office and left the restaurant I managed.

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  • 短暂会议期间对于饭店酒店各类酒吧经营都是至关重要的。

    The short sessions are often a crucial period for owners of restaurants, hotels, and a wide assortment of watering-holes.

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  • 达登饭店集团(财富500强)经营龙虾橄榄花园饭店股票还是下跌乐5%,尽管公司收益超出了分析师预期

    Shares of Darden Restaurants (DRI, Fortune 500), operator of Red Lobster and Olive Garden, dropped 5% despite the fact that the company's earnings beat analyst estimates.

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  • 市内经营一家饭店

    He runs a restaurant in the city.

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  • 才能形成自己的品牌连锁经营饭店

    Then can become the own brand but the catena management hotel.

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  • 饭店餐饮大众化经营重要一条餐饮部盈利前提下处理美食高品位低价位的关系

    Popular hotels catering business is the most important one: Food in the Department of profit under the premise of food handling and high-grade low-cost relationship.

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  • 饭店餐饮大众化经营重要一条餐饮部盈利前提下处理美食高品位低价位的关系

    Popular hotels catering business is the most important one: Food in the Department of profit under the premise of food handling and high-grade low-cost relationship.

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