以聚硅酸铝为混凝剂，用化学法絮凝处理餐饮废水。
Treatment of restaurant wastewater with polysilicate aluminium was studied.
餐饮废水具有分散且难处理的特点，适宜采用分散小型化设备处理。
Wastewater from dietetic business is dispersive and difficult to be treated. Therefore, it is necessary to use dispersive and small-scaled equipment.
作者介绍了宾馆餐饮废水采用隔油—水解酸化—一体化s BF平台组合工艺处理的工程实例。
An example of using grease separation-hydrolysis-integral SBF for the treatment of wastewater from dietetic business in a hotel is given.
以COD去除率作性能参数，考察了几种复合磁絮凝剂在高、低二种浓度餐饮废水中的絮凝效果。
With COD removal rate as a reference, several magnetic coagulants used in restaurant waste water are systematically studied.
采用PFS - PAM复合磁絮凝剂处理餐饮废水不仅能提高絮凝效果，还能大大缩短分离时间并减少污泥体积。
Adopting combined PFS-PAM magnetic flocculant for treatment of restaurant wastewater can not only heighten the flocculation effect, but greatly shorten the separation time and decrease sludge volume.
餐饮废水所造成的环境污染日益严重，而微生物治理技术具有无二次污染、以及处理成本低等特点，受到人们的广泛关注。
Food wastewater caused growing pollution, while the microbial treatment technology had no secondary pollution, dealing with low cost has received widespread attention by people.
指出组合物理、化学和生物法，将是解决我国餐饮废水污染问题的最佳途径，并对今后我国餐饮废水处理技术研究方向进行了展望。
The integration of methods including physical, chemical and biological methods should be the best choice to resolve the problem of restaurant wastewater treatment.
并成功地运用于处理餐饮污水和深圳某厂洗涤剂生产废水。
IBDR has been successfully used in catering wastewater and some factory scour wastewater treatment in Shenzhen.
并成功地运用于处理餐饮污水和深圳某厂洗涤剂生产废水。
IBDR has been successfully used in catering wastewater and some factory scour wastewater treatment in Shenzhen.
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