食疗学是中国传统医药学的一个重要分支。
Dietotherapy theory is an important branch of Chinese traditional medicine.
它结合了体质学的理论和传统中医里的食疗学的理论。
It combined theories in constitutionology and food therapeutics of Traditional Chinese Medicine.
对这种新型营养液的功效机理作了讨论，并对中医食疗与现代营养学相结合的发展前景提出了见解。
The mechanisms of the functions of this new liquor was discussed and the prospective development of the combination of Chinese traditional dietary therapy with modern nutrition was proposed.
在食疗养生膳设计过程中如果能运用配餐学原理进行辅助设计和对结果进行验证分析及调整。
Regimen in therapeutic feeding design process if we can apply the principles for catering aided design and analysis of test results and adjust.
本文以营养生态学的三个原则为主线，研制一种糖尿病微量元素食疗的新配方。
A new food therapy prescription was made in this paper, based on three principles of nutritional ecology.
本文以营养生态学的三个原则为主线，研制一种糖尿病微量元素食疗的新配方。
A new food therapy prescription was made in this paper, based on three principles of nutritional ecology.
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