“危险”食物消费在免疫功能较弱的儿童群体食用比例要高于在健康儿童群体。
Risky-food consumption also appeared to be higher among children with compromised immune systems than among healthy children.
为了满足大众的健康营养需求，新的健康饮食指南重新修订了各类食物的比例。
The new guide shows revised proportions of food groups that help people meet official advice and nutrient requirements.
为了满足大众的健康营养需求，新的健康饮食指南重新修订了各类食物的比例。
The new guide shows revised proportions of food groups that help people meet official advice and nutrient requirements.
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