在测试垃圾食品的口感时，有镜组比无镜组的食用口感差，而水果沙拉的口感未受到镜子的影响。
Those who ate them in a room with a mirror scored the taste of the junk food lower than those in a room without one, but it had no effect on the fruit salad.
口感很脆，但闻起来有点像出租车食品的味道。
当生物技术应用于食品加工时，主要利用微生物菌剂来强化食物的一些特性，诸如口感，香味，储存期，质感和营养价值。
Biotechnology as applied to food processing makes use of microbial inoculants to enhance properties such as the taste, aroma, shelf-life, texture and nutritional value of foods.
除了能够增强口感之外，食盐还有助于改善食品的质感，并且具有防腐的供销。
Besides enhancing taste, salt helps provide texture to many foods and ACTS as a preservative.
酵母，不像化学发酵剂，如发酵粉，已在协助碳释放，从而使食品原料更好的质感，香气，风味和口感自然的能力。
Yeast, unlike chemical fermentation agents such as baking powder, has the natural ability in aiding carbon-release, which gives food materials better texture, aroma, flavor and taste.
英国《每日邮报》援引杰弗里·伊恩•利普顿的话说：“使用FabApps食物打印机，你可以调整食品的味道、口感和其它特性。”
FabApps would allow you to tweak your food's taste, texture and other properties.
在食品包装上，使用色彩艳丽明快的粉红、橙黄、橘红等颜色可以强调出食品的香、甜的嗅觉，味觉和口感。
In the food packaging, using colorful bright pink, orange, orange and other colors to accentuate food fragrant, sweet smell, taste and texture.
从单机到食品加工流水线，我们帮您提高产品的附加值，更能助您满足客户日益挑剔的口感和对营养的追求！
From single machines to complete processing lines, we enhance value and capture quality, nutrition and taste in food products.
口感好，营养好，是中国的主要副食品。
Good taste, good nutrition, is China's major non-staple food.
冰温技术在高品质保持食品的风味，鲜度，口感方面有着独特的优势。
The superiority of controlled point technique lies that it can keep the special flavor, freshness and texture of foods with high quality.
伊甸威尔无醇汽酒可以作为大多数食品的开胃酒， 它那让人振奋的爽口感觉尤其与麻辣食品和新鲜水果特别相配。
Serve EDENVALE Sparkling Cuvee as an aperitif or an accompaniment for most foods. This inspired sparkling is particularly well matched with spicy cuisine and fresh fruit.
食用菌因其具有独特的风味和口感，长期以来一直是深受人们欢迎的风味食品或添加剂。
Mushrooms have traditionally been used as a food or food-flavoring material because of their unique and subtle flavor.
不过，减少加工食品的盐份并不是件容易的事情。除了能够增强口感之外，食盐还有助于改善食品的质感，并且具有防腐的供销。
But cutting salt from processed food isn't easy. Besides enhancing taste, salt helps provide texture to many foods and ACTS as a preservative.
比如食品中含有不适宜消费者口感的味道，通过添加YE，则能得到很好的掩盖，使产品更便于销售。
YE can well cover the smell in the food that is not suitable for the taste of the consumers, and make the product easy to be sold.
脂肪代用品不仅能有效地降低食品中脂肪含量，降低食品的热量，而且不影响食品的营养价值，保持原有食品的风味和口感。
The repalcement of fat can not only effectively decrease content of fat in foods and food calorie, but it also can keep the taste and relish of foods without affecting the nutritional value of foods.
油脂代用品具有和天然脂肪相似的口感、物化性质和生理功能特性，可以降低脂肪的摄入总量，在食品工业中具有广阔的应用前景。
Fat substitutes have the same properties, physiological characteristics and functions as fat, which can reduce the total quantity of fat intake and have prospective applications in food industry.
水煮鱼特有的口感，容易使人们在食用的同时，忽略了对其他食品的摄入。
Boiled fish peculiar taste, easy to make people in edible, while ignoring other food intake.
你知道我们可以用什么样的词汇来形容图片中的食品的味道或者是口感吗？
Look at the pictures and see if you can find the right adjectives to describe the taste or texture of the food.
牛肉干是我国传统的大众食品，但其生产一直沿用传统工艺，产品口感坚韧、 硬度大，色泽灰暗。
Beef jerky is a kind of traditional and popular food in China. However, its production always uses traditional technology, and the products taste hard and look brown.
“妈妈宝贝”是一种轻便易带，不含麸质，口感好，健康，易消化的儿童米类食品，是全世界妈妈和宝贝们的最爱。
Baby Mum Mum is a healthy, easy to digest baby rice snack that is enjoyed by babies and moms around the world for its portability, gluten free ingredients and great taste.
当工厂改变像曲奇、沙拉酱、花生黄油等食物的加工，让它们成为“低脂”食品，加工过程通常会多加糖，为了更好的口感。
When companies alter processed foods like cookies, salad dressings, peanut butter, and fruit yogurt to become "low fat, " they typically add sugar to compensate for taste.
蛋奶布丁是以鸡蛋和牛奶为主要原料，通过添加香精、卡拉胶等食品添加剂，研制成的一种味道香醇，口感爽滑的凝胶冻半固体奶制品。
Eggs and milk pudding is eggs and milk for main raw material, through the added essence, food additive, etc, carrageenan developed a taste mellow taste, smooth gel half frozen solid milk.
使用“甲醛次硫酸氢钠”能改善食品的外观和口感，粉丝放入甲醛次硫酸氢钠可使其变得韧性好、爽滑可口、不易煮烂。
The use of "formaldehyde sulfoxylate" can improve the appearance and taste of food. fans into formaldehyde sulfoxylate can make it tough, Smoothness and delicious, not white.
淀粉凝胶的力学性能因糖、无机盐、酸碱、单甘酯等的加入用来改善食品风味和口感的物质而发生变化。
This study covered the change of the mechanical properties of the starch gel due to the addition of saccharides, inorganic salts, acids or bases and monoglyceride before the starch gel was formed.
该产品口感香酥，橙香清新，食多而不腻，且不添加色素和防腐剂，是真正健康营养的休闲食品！
For its crispy taste, orange aroma, non greasiness, no artificial color and no preservatives, it is a kind of healthy snack food you can't miss.
食品的风味主要是由香气、滋味、口感等所构成，而滋味则是决定食品品质的一个重要因素。
The flavor of food mainly consist of aroma, taste and touch etc, among which the taste plays an important role in determining the food quality.
北京宝得瑞食品有限公司湖南益阳南瓜基地面积达80万亩，主要品种为密本南瓜，它的肉色金黄，肉质致密，口感细腻。
Powdery has a pumpkin base in Yiyang, Hunan Province, covering the area of 800 thousand mu and the main variety is Miben pumpkin with gold color, dense succulent, and delicate taste.
本文论述了几种食品在加工过程中食品流变性能的变化，指出弹性是食品口感质量的重要参数之一；
The variations of rheological behaviour on a few kind of food during processing are reviewed in this paper. It is showed that elasticity is one of important parameter of food mouth feel quality.
本文论述了几种食品在加工过程中食品流变性能的变化，指出弹性是食品口感质量的重要参数之一；
The variations of rheological behaviour on a few kind of food during processing are reviewed in this paper. It is showed that elasticity is one of important parameter of food mouth feel quality.
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