分析了食品化学污染的主要形式，列举了常见的食品化学毒物，探讨了食品化学污染的防治策略。
The main form of food chemical pollution was analysed. The common chemical poison was cited. The preventive tactics of food chemical pollution were probed.
这本手册将在核心化学方面不仅有用，在食品分析此外，临床和生物化学分析，毒物，环境和辩论学测试并且精炼。
This handbook will be of use not only in core chemistry but also in food analysis, clinical and biochemical analysis, toxicological, environmental and forensic testing and refining.
这本手册将在核心化学方面不仅有用，在食品分析此外，临床和生物化学分析，毒物，环境和辩论学测试并且精炼。
This handbook will be of use not only in core chemistry but also in food analysis, clinical and biochemical analysis, toxicological, environmental and forensic testing and refining.
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