在农业阶段之后的食品加工过程中，有大量的额外用水需要在一个需求不断增长的世界中加以解决。
In processing foods after the agricultural stage, there are large additional uses of water that need to be tackled in a world of growing demand.
一些本身带盐的食品加工过程中未添加盐。
Unsalted or no salt added. No salt is added during processing of a food that normally contains salt.
食品加工过程中通常存在水和微生物（酵母）。
Water and bio-organisms (yeasts) are often present in food processing.
禽蛋开壳是含禽蛋类食品加工过程中的首要工序。
Opening shell of poultry eggs is the primary process of food processing.
沃特斯：“万分之一的玉米粒都可能影响食品加工过程。”
MARY WATERS: "It would only take one kernel in ten thousand to affect food processing. ""
在食品加工过程中很多真正有营养价值的物质实际上却丧失了。
Much of the really nutritive material actually was refined out of the foods.
对食品加工过程的典型设备初步具备选型和进行工艺设计的能力。
Have the initial abilities of choosing the typical food equipment and technological design during the food processing.
油脂的氢化、精炼和食品加工过程中，也会产生反式脂肪酸异构体。
It also produced during the procedure of oils and fats hydrogenation, refining and food processing.
食品结构与组织之关联-肉品、烘焙食品之结构与组织特性，食品加工过程中组织与结构之变化。
Relationship between food structure and Texture, which covers textural distinctiveness of meat products and bakery foodstuffs.
饮食变化对肥胖症流行的“贡献”非常显著。过度肥胖常常由食品加工过程中过多添加糖和盐引起。
Changing diets have clearly contributed to the development of the pandemic, driven by the move towards food processing that relies heavily on high injections of sugar and salt.
美国国家食品药物管理局正在收集备选方案中针对消费者群体提出的限制食品加工过程的盐的加入量公众建议。
In the United States, the Food and Drug Administration is taking public comment until March 28 on a consumer group's proposal to restrict the amount of salt in processed foods, among other options.
蒸汽杀菌是罐头食品加工过程的关键工序，其工艺流程的稳定性直接决定了产品的质量、成色和成品率。
Steam retorts is a key working procedure in the process of canned foods, and its stability of technological process is the critical factor for the quality, color and ratio of finished products.
发酵加工过程也被广泛应用于微生物培养物，酶制剂，调味剂，香料，食品添加剂以及其他一系列高附加值产品的生产。
Fermentation processing is also widely applied in the production of microbial cultures, enzymes, flavours, fragrances, food additives and a range of other high value-added products.
食品制造商也会在加工食品的过程中以淀粉或者糖的形式加入谈水化合物。
Food manufacturers also add carbohydrates to processed foods in the form of starch or added sugar.
发酵过程通常是一系列食品加工操作中的一道工序，这些加工过程可包括清洗，粉碎，浸泡和烹饪等步骤。
Fermentation is often one step in a sequence of food processing operations, which may include cleaning, size reduction, soaking, and cooking.
遗憾的是，我们的很多传统食品都要经过热油炸和长时间的文火饨煮，许多营养成分都损失在加工过程中了。
It is a pity, our many traditional food must pass through overheated fries in oil boils with the long time soft fire dumpling, many nutrient contents lost in the processing process.
在动物饲料的加工过程中，这些东西可能会危害动物的健康，但由于不会影响人类食品的安全，所以在HACCP计划中不属于重要的危险因素。
In the animal feed processing, these things may be hazardous to the health of animals, but because do not affect the safety of food, so in the HACCP plans do not belong to the important risk factors.
添加糖指在食品生产加工过程中或烹制过程中加入的糖和糖浆。
Added sugars are sugars and syrups added to foods during processing, preparation, or at the table.
传统上用这种加工过程来保证罐头制品长期货架稳定，现在已被广泛应用于食品加工中。
Traditionally, this process has been used to achieve long-term shelf stability for canned foods and is now used for a broad range of products.
此外，尽管工厂安全条件差并不一定等同于食品不安全，但业内管理人士说，与食品有关的任何生产场所的问题都会增大食品在加工过程中受到污染的风险。
And while poor factory safety doesn't necessarily equate to unsafe food, industry officials say workplace problems of any kind around food raise risks it will be contaminated during processing.
大部分速食食品如小甜饼、薯片、糖果、炸薯条或其他软饮料是精加工的食品，在加工过程中已经损失了许多营养成分。
Most snacks such as cookies, chips, candy, French fries, or soft drinks are highly processed foods that have lost many of their useful nutrients.
矿物、木材、茶叶、粮食、药品、食品等加工、生产和保存过程中，都要求水分含量保持在一定的范围内。
The moisture content must maintain in certain scope in processing, production and preserved process of mineral, lumber, tea, grain, drugs, food and so on.
羧甲基纤维素，纤维素胶：一种纤维素衍生物，其钠盐在加工食品的制作过程中用作稳定剂和乳化剂，也在医药中用作通便剂。
A derivative of cellulose whose sodium salt is used in the manufacture of processed foods as a stabilizing and emulsifying agent and in medicine as a laxative.
大豆在加工过程中所产生的豆腥味是研究开发新的蛋白食品的主要障碍。
In the processing of soy bean, the key problem is odor of soy bean in developing new protein foods.
可广泛应用于生物、化工、医药、食品、染料、轻工和农药等领域的喷雾、造粒、蒸发等干燥加工过程。
It can be widely used in the various drying processes in such the fields as biology, chemical, pharmacy, food, dyestuff, light industry and pesticide, etc.
食品中的黄酮类化合物在受热或在加工的过程中会迅速衰减。
The flavonoids in foodstuffs degrade quickly during heating and processing.
综述了美拉德反应的化学反应过程、研究状况以及其在食品加工与贮藏过程中对食品色泽、香味以及营养与卫生的重要影响。
The article reviews the chemistry of Maillard reaction, the status of study on Maillard reaction and its effect on food color, flavor, nutrition and safety during processing and storage.
食品风味智能控释技术是指食品的风味成分通过对其在食品加工以及摄取过程的环境响应来控制其释放与否、释放速度以及释放程度。
Intelligent controlled release of food flavors is a technology by which food flavors are released under control based on the response to environment stimulations during production and intake of food.
食品风味智能控释技术是指食品的风味成分通过对其在食品加工以及摄取过程的环境响应来控制其释放与否、释放速度以及释放程度。
Intelligent controlled release of food flavors is a technology by which food flavors are released under control based on the response to environment stimulations during production and intake of food.
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