第三章根据KA在整个供应链中地位的变化和运营的特征，提出了A食品公司KA管理的理念和策略。
In chapter three, on the basis of the position change of KA in the supply-chain and the operational character, the notion and strategy of KA management for a Food Company are brought forward.
第三章根据KA在整个供应链中地位的变化和运营的特征，提出了A食品公司KA管理的理念和策略。
In chapter three, on the basis of the position change of KA in the supply-chain and the operational character, the notion and strategy of KA management for a Food Company are brought forward.
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