该食品与2008年被列为柳州非物质文化遗产的一部分，并于2012年被《舌尖上的中国》节目介绍后开始流行。
The food was listed as part of Liuzhou's intangible cultural heritage in 2008 and became popular after being introduced in the program A bite of China in 2012.
不同的国家都会变化冰淇淋的口味，使之与本国的食品文化相适应。
Different countries have altered ice cream flavors to suit their own food culture.
通过对饮食文化内涵的梳理，探寻饮食文化的发展趋势和规律，提出饮食文化与食品工业的关系。
Through research on the diet culture connotation, inquired about the diet culture the development tendency and the rule, propose the diet culture and the food industry relations.
唐时期的三大文化区间食物原料与食品品种互通有无，饮食文化交往频率和程度具有阶段性时代特征。
Their food materials and food Category circulate each other, their Frequency of communication and degree display the Phase characteristics of The Times.
唐时期的三大文化区间食物原料与食品品种互通有无，饮食文化交往频率和程度具有阶段性时代特征。
Their food materials and food Category circulate each other, their Frequency of communication and degree display the Phase characteristics of The Times.
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